|Serving Size: 1 moon pie 2.75 oz 78g
|Amount Per Serving|
|Calories 300||Calories from Fat 70|
|Total Fat 7g||11%|
| Saturated Fat 5g||25%|
| Trans Fat 0g|| |
|Total Carbohydrate 55g||18%|
| Dietary Fiber 1g||4%|
| Sugars 27g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 8|
(Old Pts: 6)
Percent of Calories from:
Fat: 23.3% Carb: 73.3% Protein: 5.3%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 072108541020
INGREDIENTS:ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL, COCONUT & PALM), DEFATTED SOY FLOUR, SOYBEAN OIL, GELATIN, BAKING SODA, SALT, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, SODIUM SULFITE, NATURAL & ARTIFICIAL FLAVORS, COLOR ADDED.
Allergen Information: Manufactured on equipment that processes products containing peanuts and tree nuts.
COMPANY INFORMATION:Chattanooga Bakery, Inc.
P.O. Box 111
Chattanooga, Tennessee 37401
United States of America
SOURCE: Letter from Company
UPDATED ON: 10/20/2009
KEYWORDS FOR SEARCH:
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