INGREDIENTS:Red radishes (edible portion-greens and roots trimmed away).
A good-sized bunch of red radishes will weigh about 1 pound with greens and yield about 1 to 1 2/3 cups sliced. (A bunch normally contains a dozen radishes.)
COMPANY INFORMATION:Miedema Produce
SOURCE: Letter from Company
UPDATED ON: 4/1/2006
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