Olives, Bleu Cheese Stuffed
Olives, water, bleu cheese (pasteurized cultured milk, water, whey, salt, sodium phosphate, sorbic acid, natural flavor, sodium alginate, enzymes, xanthan/guar gum), sea salt, calcium chloride, lactic acid, sodium bisulfite (added as a color stabilizer).
Caution: Due to mechanical pitting, a pit or pit fragment may remain in the olive.
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