"MEYENBERG Goat Milk is udderly delicious and the natural choice for those sensitive or intolerant to cow milk and/or soy milk. And, goat milk is a healthy addition to the diet of the whole family.
The fatty acid and protein structure of goat milk is different than cow milk, making it very easy to digest. That's why many people who are lactose intolerant can drink goat milk. It contains only trace amounts of the cow milk protein that some people are allergic to.
MEYENBERG Goat Milk contains no preservatives and is free of antibiotics and Bovine Growth Hormones (rBGH/BST). MEYENBERG Goat Milk contains more calcium, vitamin A, vitamin B6, and potassium than cow milk (see nutritional panel).
MEYENBERG Ultra-Pasteurized Goat Milk is ready-to-pour, refreshing whole goat milk fortified with vitamin D. Exceptional rich, creamy taste. Available in one-quart cartons in the dairy case at supermarkets and health food stores nationwide."
Nutritional Analysis prepared by The AllenWitte Company, Inc.
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