INGREDIENTS:Whole Wheat Flour, Water, Partially Hydrogenated Soybean and/or Cottonseed and/or Corn and/or Canola Oils, Honey, Contains 2% or Less of the Following: Potato Starch, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Mono & Diglycerides), Sodium Propionate and Citric Acid (Preservatives), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono Calcium Phosphate), Corn Starch, Cellulose Gum, Guar Gum, Calcium Sulfate, Sorbic Acid, Fumaric Acid.
Flour tortillas taste best when heated and should be rolled and folded when warm and pliable. To heat flour tortillas, use one of the following methods. Place each one on a hot griddle for a few seconds per side. Stack tortillas on a micro-safe plate, cover them with a moist paper towel, and microwave until heated through (about 45 seconds for a stack of six tortillas). Wrap tortillas in foil and place them in a 350 degrees F oven for about ten minutes.
MexAmerica 100% Whole Wheat Tortillas, with Honey 16 oz.
COMPANY INFORMATION:MexAmerica Foods, Inc.
1037 Trout Run Road
St. Marys, Pennsylvania 15857
United States of America
SOURCE: Company Web Site
UPDATED ON: 10/3/2008
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calories fat carbohydrate cholesterol sodium protein nutritional information food labels mexamericas mexamericans wraps flour white mexican
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