|Serving Size: 1 sandwich 254g
|Amount Per Serving|
|Calories 410||Calories from Fat 108|
|Total Fat 12g||18%|
| Saturated Fat 4g||20%|
|Total Carbohydrate 50g||17%|
| Dietary Fiber 11g||44%|
| Sugars 11g|| |
Vitamin A 10%||||
Vitamin C 15%|
|Unofficial Pts+: 10|
(Old Pts: 8)
Percent of Calories from:
Fat: 26.3% Carb: 48.8% Protein: 24.4%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Veggie Patty: Water, soy protein product, partially hydrogenated soybean oil, vital wheat gluten, modified cellulose, spices, salt, evaporated cane juice powder, hydrolyzed corn and soy protein, natural flavor (vegetable source), yeast extract, caramel color, vitamin B1 (thiamine hydrochloride), vitamin B2 (riboflavin), vitamin B3 (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B12 (cyanocobalamin), pantothenic acid (calcium pantothenate), reduced iron, zinc (zinc oxide).
Whole Wheat Bun: Whole wheat flour, water, cracked wheat, high fructose corn syrup, vegetable oil (partially hydrogenated soybean oil), gluten, yeast, salt. Contains less than 2 percent of each of the following: calcium sulfate, DATEM (diacetyl tartaric acid ester of mono-diglycerides), distiled monoglycerides, calcium propionate (preservative), azodicarbonamide, fungal enzymes.
BBQ Sauce: High fructose corn syrup, water, tomato paste, red wine vinegar, distilled vinegar, salt, modified corn starch, soy sauce (water, wheat, soybeans, salt), mustard flour, dextrose, soybean oil, xanthan gum, sugar, natural hickory smoke flavor, caramel color, sodium benzoate or potassium sorbate (preservatives), garlic dehydrated, spices, cellulose gum, malic acid, onion dehydrated, natural flavors (vegetable source), succinic acid.
Pickle Slices: Cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate or potassium sorbate (preservative), natural flavor (vegetable source), alum, polysorbate 80, turmeric.
Sharp Pasteurized Processed American Cheese: Cultured milk, water, cream, sodium citrate, salt, sodium aluminum phosphate, sorbic acid (preservative), sodium phosphate, cheese culture, artificial color, acetic acid, enzymes, lecithin.
Sold in select areas: New York, California, and England (UK).
This nutritional document from McDonalds shows the following: "Created 6/24/03. Printed 6/27/03." And a footnote reading: "Article last modified 8/18/2003."
COMPANY INFORMATION:McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
SOURCE: File from company (Thanks, Laurette!)
UPDATED ON: 10/21/2003
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