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McDonald's® Nutrition Facts

McRib Sandwich

a boneless pork patty covered with barbecue sauce on a bun with pickles and chopped onions


see also: Chex Mix, Hot 'N Spicy (General Mills)

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Nutrition Facts

Serving Size: 1 sandwich • 6 oz • 170g
Amount Per Serving
Calories  450Calories from Fat  220
% DV
Total Fat  24g37%
    Saturated Fat  8g40%
Cholesterol 75mg25%
Sodium  890mg37%
Potassium  400mg11%
Total Carbohydrate  34g11%
    Dietary Fiber  2g8%
    Sugars  3g 
Protein  24g48%
Vitamin A  0% Vitamin C  1%
Calcium  18% Iron  20%
Phosphorus  25%

Unofficial Pts+: 12
(Old Pts: 11)
©DietFacts.com


Percent of Calories from:
  Fat: 48.9%     Carb: 30.2%     Protein: 21.3%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

McRib Patty: Boneless pork (Pork, water, salt, dextrose, citric acid, BHA, TBHQ).

McRib Bun: Flour (wheat flour bleached and enriched with thiamine, riboflavin, niacin, iron, folic acid, malted barley flour), water, high fructose corn syrup, yeast, vegetable oil (partially hydrogenated soybean oil, cottonseed oil). Contains 2 percent or less of dextrose, fumaric acid, calcium sulphate, salt, acetic acid, soy flour, monocalcium phosphate, ammonium sulphate, cornstarch, fungal protease, natural culture, ammonium chloride, ascorbic acid, azodicarbomide, mono- and diglycerides, propionic acid, phosphoric acid, corn flour, calcium peroxide, calcium propionate, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides.

Sauce: Water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor, modified food starch, salt, sugar, soybean oil, spices, dehydrated onion, mustard flour, dehydrated garlic, xanthan gum, caramel color, sodium benzoate (preservative), natural flavor (vegetable source), corn oil.

Pickle Slices: Cucumbers, water, vinegar, salt, calcium chloride, alum, natural flavorings (vegetable source), polysorbate 80, turmeric (color).

Chopped Onions


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Where is the nearest McRib? Check out the McRib Locator (click here).

Allergens: Wheat, Soybean
Food Sensitivities: Gluten

Available at participating McDonald's in the United States.

COMPANY INFORMATION:
McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD

SOURCE: Company Web Site
UPDATED ON: 11/29/2004


This item has been updated
Click here for NEWER information

Dietary Food Exchanges:
2.5 Carbohydrate
3 High Fat Protein

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels McDonalds fastfoods restaurants bbq barbecued barbequed mcribsandwiches macribsandwichs ribpattys ribpatties ribmeats porkribs

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