INGREDIENTS: Nonfat Milk: Pasteurized, homogenized fat free milk, vitamin A Palmitate, vitamin D3 added.
Espresso.
Chocolate Syrup: Sugar, water, natural (plant source) and artificial flavors, chocolate liquor, caramel color (with sulfites), high fructose corn syrup, vanilla extract, salt, potassium sorbate (preservative), citric acid, red 40.
Whipped Cream: Cream, nonfat milk, corn syrup, sugar, mono-and diglycerides, natural (vegetable source) and artificial flavors, carrageenan, propellant: nitrous oxide. CONTAINS: MILK.
Chocolate Drizzle: Corn syrup, water, hydrogenated coconut oil, high fructose corn syrup, glycerin, nonfat milk, cocoa, cocoa (processed with alkali), food starch-modified, disodium phosphate, potassium sorbate (preservative), xanthan gum, artificial flavor (vanillin), salt, soy lecithin. CONTAINS: MILK, SOY LECITHIN.
Sodium content may be higher or lower depending on local water supplies.
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COMPANY INFORMATION:McDonald's Corporation Oak Brook, Illinois 60523 United States of America Phone: 1-630-623-FOOD
SOURCE: Company Web Site UPDATED ON: 3/28/2009
Dietary Food Exchanges: 3 Carbohydrate 1.5 Fat | |
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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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