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McDonald's® Nutrition Facts

Filet-O-Fish Sandwich (without Tartar Sauce)

golden crispy fish filet, American cheese on a soft, steamed bun


see also: Filet-O-Fish Sandwich

Nutrition Facts

Serving Size: 1 sandwich • 4.3 oz • 123g
Amount Per Serving
Calories  300Calories from Fat  90
% DV
Total Fat  10g15%
    Saturated Fat  2.5g12%
    Trans Fat  0g 
Cholesterol 30mg10%
Sodium  480mg20%
Total Carbohydrate  38g13%
    Dietary Fiber  1g4%
    Sugars  5g 
Protein  15g30%
Vitamin A  2% Vitamin C  0%
Calcium  15% Iron  10%
Phosphorus  15%

Unofficial Pts+: 8
(Old Pts: 7)
©DietFacts.com


Percent of Calories from:
Fat: 30%     Carb: 50.7%     Protein: 20%    
(Total may not equate 100% due to rounding.)



INGREDIENTS:
FISH FILET PATTY: Pollock, Wheat Flour, Water, Modified Food Starch, Contains 2% or Less: Yellow Corn Flour, Bleached Wheat Flour, Salt, Whey, Dextrose, Dried Yeast, Sugar, Cellulose Gum, Colored with Paprika and Turmeric Extract, Spice Extractives.
Prepared in Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid Added to Preserve Freshness). Dimethylpolysiloxane Added as an Antifoaming Agent.
CONTAINS: FISH (POLLOCK), WHEAT AND MILK.

REGULAR BUN: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil and/or Canola Oil, Contains 2% or Less: Salt, Wheat Gluten, Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate, Ammonium Chloride, Dough Conditioners (May Contain One or More of: Sodium Stearoyl Lactylate, DATEM, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Ethoxylated Monoglycerides, Monocalcium Phosphate, Enzymes, Guar Gum, Calcium Peroxide), Sorbic Acid, Calcium Propionate and/or Sodium Propionate (Preservatives), Soy Lecithin.
CONTAINS: WHEAT, SOY LECITHIN.

PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Cream, Water, Cheese Culture, Sodium Citrate, Contains 2% or Less of: Salt, Citric Acid, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Acetic Acid, Enzymes, Sodium Pyrophosphate, Natural Flavor (Dairy Source), Color Added, Soy Lecithin (Added for Slice Separation).
CONTAINS: MILK AND SOY LECITHIN.



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COMPANY INFORMATION:
McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD

SOURCE: Company Web Site
UPDATED ON: 11/4/2013

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KEYWORDS FOR SEARCH:
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