Filet-O-Fish Sandwich (without cheese)

INGREDIENTS:
Fish Filet Patty: Pollock or Hoki, bleached wheat flour, water, modified corn starch, yellow corn flour, salt, whey, sugar, dextrose, dried yeast, disodium pyrophosphate, sodium pyrophosphate, sodium tripolyphosphate, cellulose gum, colored with extractives of paprika and turmeric, natural flavoring (vegetable source). Cooked in partially hydrogenated vegetable oils (may contain partially hydrogenated soybean oil and/or partially hydrogenated corn oil and/or partially hydrogenated canola oil and/or cottonseed oil and/or sunflower oil and/or corn oil). Contains wheat, milk and fish (Pollock or Hoki) ingredients.

Regular Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, thiamine, riboflavin, niacin, folic acid, reduced iron), water, high fructose corn syrup, partially hydrogenated soybean oil, yeast, contains less than 2 % of each of the following: salt, calcium sulfate, calcium carbonate, calcium silicate, wheat gluten, soy flour, baking soda, emulsifier (mono- and diglycerides, diacetyl tartaric acid esters of fatty acids, ethanol, sorbitol, polysorbate 20, potassium propionate), sodium stearoyl lactylate, dough conditioner (corn starch, ammonium chloride, ammonium sulfate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative). Contains wheat and soybean ingredients.

Tartar Sauce: Soybean oil, pickles, distilled vinegar, egg yolks, onions, water, sugar, salt, capers, xanthan gum, potassium sorbate as preservative, parsley, spice extractives. *Dehydrated. Contains egg ingredients.

Grill Seasoning: Salt, pepper, partially hydrogenated vegetable oil (cottonseed and soybean).

Contains: Wheat/gluten, Fish, Milk, Soybean, Egg.