|Serving Size: 1 sandwich 4.1 oz 116g
|Amount Per Serving|
|Calories 270||Calories from Fat 70|
|Total Fat 8g||12%|
| Saturated Fat 1g||5%|
| Trans Fat 0g|| |
|Total Carbohydrate 38g||13%|
| Dietary Fiber 1g||4%|
| Sugars 5g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 7|
(Old Pts: 6)
Percent of Calories from:
Fat: 25.9% Carb: 56.3% Protein: 20.7%
|(Total may not equate 100% due to rounding.)|
FISH FILET PATTY: Pollock, Wheat Flour, Water, Modified Food Starch, Contains 2% or Less: Yellow Corn Flour, Bleached Wheat Flour, Salt, Whey, Dextrose, Dried Yeast, Sugar, Cellulose Gum, Colored with Paprika and Turmeric Extract, Spice Extractives.
Prepared in Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid Added to Preserve Freshness). Dimethylpolysiloxane Added as an Antifoaming Agent.
CONTAINS: FISH (POLLOCK), WHEAT AND MILK.
REGULAR BUN: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil and/or Canola Oil, Contains 2% or Less: Salt, Wheat Gluten, Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate, Ammonium Chloride, Dough Conditioners (May Contain One or More of: Sodium Stearoyl Lactylate, DATEM, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Ethoxylated Monoglycerides, Monocalcium Phosphate, Enzymes, Guar Gum, Calcium Peroxide), Sorbic Acid, Calcium Propionate and/or Sodium Propionate (Preservatives), Soy Lecithin.
CONTAINS: WHEAT, SOY LECITHIN.
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