Double Cheeseburger

INGREDIENTS:
Beef Patties: 100% pure USDA inspected beef; no additives, no fillers, no extenders.

Regular Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, thiamine, riboflavin, niacin, folic acid, reduced iron), water, high fructose corn syrup, partially hydrogenated soybean oil, yeast, contains less than 2 % of each of the following: salt, calcium sulfate, calcium carbonate, calcium silicate, wheat gluten, soy flour, baking soda, emulsifier (mono- and diglycerides, diacetyl tartaric acid esters of fatty acids, ethanol, sorbitol, polysorbate 20, potassium propionate), sodium stearoyl lactylate, dough conditioner (corn starch, ammonium chloride, ammonium sulfate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative). Contains wheat/gluten and soybean ingredients.

Pasteurized Process American Cheese: Milk, milkfat, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), artificial color, cheese culture, acetic acid, soy lecithin, enzymes, with starch added for slice separation. Contains milk and soybean ingredients.

Ketchup: Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, water, salt, natural flavors (vegetable source).

Mustard: Vinegar, water, mustard seed, salt, turmeric, paprika, spice extractives.

Pickle Slices: Cucumbers, water, vinegar, salt, calcium chloride, alum, natural flavorings (vegetable source), polysorbate 80, turmeric (color).

Onions (Dehydrated): 100% onions.

Grill Seasoning: Salt, pepper, partially hydrogenated vegetable oil (cottonseed and soybean).