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McDonald's® Nutrition Facts

Double Cheeseburger

two all beef patties with two slices of American cheese, pickle, onions, ketchup, and mustard on a toasted bun

see also: Cheeseburger

This item has been updated
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Nutrition Facts

Serving Size: 1 sandwich • 6.1 oz • 173g
Amount Per Serving
Calories  460Calories from Fat  210
% DV
Total Fat  23g35%
    Saturated Fat  11g55%
    Trans Fat  1.5g 
Cholesterol 80mg27%
Sodium  1140mg48%
Potassium  380mg11%
Total Carbohydrate  37g12%
    Dietary Fiber  1g4%
    Sugars  8g 
Protein  25g50%
Vitamin A  10% Vitamin C  2%
Calcium  30% Iron  20%
Phosphorus  30%

Unofficial Pts+: 12
(Old Pts: 11)

Percent of Calories from:
  Fat: 45.7%     Carb: 32.2%     Protein: 21.7%  
(Total may not equate 100% due to rounding.)


Beef Patties: 100% pure USDA inspected beef; no additives, no fillers, no extenders.

Regular Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, thiamine, riboflavin, niacin, folic acid, reduced iron), water, high fructose corn syrup, partially hydrogenated soybean oil, yeast, contains less than 2 % of each of the following: salt, calcium sulfate, calcium carbonate, calcium silicate, wheat gluten, soy flour, baking soda, emulsifier (mono- and diglycerides, diacetyl tartaric acid esters of fatty acids, ethanol, sorbitol, polysorbate 20, potassium propionate), sodium stearoyl lactylate, dough conditioner (corn starch, ammonium chloride, ammonium sulfate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative). Contains wheat/gluten and soybean ingredients.

Pasteurized Process American Cheese: Milk, milkfat, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), artificial color, cheese culture, acetic acid, soy lecithin, enzymes, with starch added for slice separation. Contains milk and soybean ingredients.

Ketchup: Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, water, salt, natural flavors (vegetable source).

Mustard: Vinegar, water, mustard seed, salt, turmeric, paprika, spice extractives.

Pickle Slices: Cucumbers, water, vinegar, salt, calcium chloride, alum, natural flavorings (vegetable source), polysorbate 80, turmeric (color).

Onions (Dehydrated): 100% onions.

Grill Seasoning: Salt, pepper, partially hydrogenated vegetable oil (cottonseed and soybean).

McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD

SOURCE: Company Web Site
UPDATED ON: 1/7/2007

This item has been updated
Click here for NEWER information

Dietary Food Exchanges:
2 Carbohydrate
4 Medium Fat Protein
1 Fat

calories fat carbohydrate cholesterol sodium protein nutritional information food labels hamburgers groundbeef allbeef redmeats McDonalds fastfoods restaurants two doubled cheeseburgers cheezeburgers cheesburgers sandwichs sandwiches

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