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McDonald's® Nutrition Facts

Baked Hot Apple Pie


see also: Fruit 'n Yogurt Parfait (7 oz) (without granola)

Nutrition Facts

Serving Size: 1 pie • 2.7 oz • 77g
Amount Per Serving
Calories  250Calories from Fat  110
% DV
Total Fat  13g20%
    Saturated Fat  7g35%
    Trans Fat  0g 
Cholesterol 0mg0%
Sodium  170mg7%
Total Carbohydrate  32g11%
    Dietary Fiber  4g16%
    Sugars  13g 
Protein  2g4%
Vitamin A  4% Vitamin C  25%
Calcium  2% Iron  6%

Unofficial Pts+: 7
(Old Pts: 5)
©DietFacts.com


Percent of Calories from:
  Fat: 44%     Carb: 51.2%     Protein: 3.2%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

Apples (citric acid, ascorbic acid, salt), enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, sugar, shortening [palm oil, soy lecithin, artificial flavor, beta carotene (color)], food starch-modified, contains 2% or less of the following: sorbitol, sugar, palm oil, palm kernel oil, dextrose, brown sugar, apple powder (dehydrated apples, citric acid), sodium alginate, dicalcium phosphate, sodium citrate, salt, spices, yeast, L-cysteine, natural (plant source) and artificial flavors, annatto and turmeric (color), caramel color.
CONTAINS: WHEAT AND SOY LECITHIN.


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COMPANY INFORMATION:
McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD

SOURCE: Company Web Site
UPDATED ON: 1/27/2010

Dietary Food Exchanges:
2 Carbohydrate
2.5 Fat

KEYWORDS FOR SEARCH:
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