|Serving Size: 1 pie 2.7 oz 77g
|Amount Per Serving|
|Calories 250||Calories from Fat 110|
|Total Fat 13g||20%|
| Saturated Fat 7g||35%|
| Trans Fat 0g|| |
|Total Carbohydrate 32g||11%|
| Dietary Fiber 4g||16%|
| Sugars 13g|| |
Vitamin A 4%||||
Vitamin C 25%|
|Unofficial Pts+: 7|
(Old Pts: 5)
Percent of Calories from:
Fat: 44% Carb: 51.2% Protein: 3.2%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Apples (citric acid, ascorbic acid, salt), enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, sugar, shortening [palm oil, soy lecithin, artificial flavor, beta carotene (color)], food starch-modified, contains 2% or less of the following: sorbitol, sugar, palm oil, palm kernel oil, dextrose, brown sugar, apple powder (dehydrated apples, citric acid), sodium alginate, dicalcium phosphate, sodium citrate, salt, spices, yeast, L-cysteine, natural (plant source) and artificial flavors, annatto and turmeric (color), caramel color.
CONTAINS: WHEAT AND SOY LECITHIN.
COMPANY INFORMATION:McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
SOURCE: Company Web Site
UPDATED ON: 1/27/2010
|Dietary Food Exchanges:|
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