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McDonald's® Nutrition Facts

Baked Hot Apple Pie

Nutrition Facts

Calories and Nutrition Facts Label for McDonald's Baked Hot Apple Pie - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Apples (citric acid, ascorbic acid, salt), enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, sugar, shortening [palm oil, soy lecithin, artificial flavor, beta carotene (color)], food starch-modified, contains 2% or less of the following: sorbitol, sugar, palm oil, palm kernel oil, dextrose, brown sugar, apple powder (dehydrated apples, citric acid), sodium alginate, dicalcium phosphate, sodium citrate, salt, spices, yeast, L-cysteine, natural (plant source) and artificial flavors, annatto and turmeric (color), caramel color.
CONTAINS: WHEAT AND SOY LECITHIN.



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COMPANY INFORMATION:
McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD

SOURCE: Company Web Site
UPDATED ON: 1/27/2010

Dietary Food Exchanges:
2 Carbohydrate
2.5 Fat

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