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McDonald's® Nutrition Facts

Baked Hot Apple Pie

see also: Fruit 'n Yogurt Parfait (7 oz) (without granola)

Nutrition Facts

Serving Size: 1 pie • 2.7 oz • 77g
Amount Per Serving
Calories  250Calories from Fat  110
% DV
Total Fat  13g20%
    Saturated Fat  7g35%
    Trans Fat  0g 
Cholesterol 0mg0%
Sodium  170mg7%
Total Carbohydrate  32g11%
    Dietary Fiber  4g16%
    Sugars  13g 
Protein  2g4%
Vitamin A  4% Vitamin C  25%
Calcium  2% Iron  6%

Unofficial Pts+: 7
(Old Pts: 5)

Percent of Calories from:
  Fat: 44%     Carb: 51.2%     Protein: 3.2%  
(Total may not equate 100% due to rounding.)


Apples (citric acid, ascorbic acid, salt), enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, sugar, shortening [palm oil, soy lecithin, artificial flavor, beta carotene (color)], food starch-modified, contains 2% or less of the following: sorbitol, sugar, palm oil, palm kernel oil, dextrose, brown sugar, apple powder (dehydrated apples, citric acid), sodium alginate, dicalcium phosphate, sodium citrate, salt, spices, yeast, L-cysteine, natural (plant source) and artificial flavors, annatto and turmeric (color), caramel color.

McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD

SOURCE: Company Web Site
UPDATED ON: 1/27/2010

Dietary Food Exchanges:
2 Carbohydrate
2.5 Fat

calories fat carbohydrate cholesterol sodium protein nutritional information food labels fastfoods restaurants mcdonalds macdonalds mcdonolds macdonolds desserts deserts apples pies filled filling flavored flavors fruitpies sweets treats dollar value $1 menus crust

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