|Serving Size: 1 sandwich 5.1 oz 145g
|Amount Per Serving|
|Calories 350||Calories from Fat 130|
|Total Fat 15g||23%|
| Saturated Fat 3g||15%|
| Trans Fat 0g|| |
|Total Carbohydrate 40g||13%|
| Dietary Fiber 2g||8%|
| Sugars 5g|| |
Vitamin A 2%||||
Vitamin C 2%|
|Unofficial Pts+: 9|
(Old Pts: 8)
Percent of Calories from:
Fat: 37.1% Carb: 45.7% Protein: 16%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:MCCHICKEN PATTY: Chicken, water, salt, sodium phosphates. Battered and breaded with: bleached wheat four, water, wheat flour, food starch-modified, salt, spices, partially hydrogenated soybean oil and cottonseed oil with mono -and diglycerides, egg whites, wheat gluten, paprika, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, ammonium bicarbonate), garlic powder, yeast, natural flavor (plant source), extractives of paprika. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.
CONTAINS: WHEAT AND EGG.
REGULAR BUN: Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high fructose corn syrup, sugar, yeast, soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide, soy flour), calcium propionate and sodium propionate (preservatives), soy lecithin.
CONTAINS: WHEAT AND SOY.
SPICY BUFFALO SAUCE: Cayenne Pepper Sauce (Cayenne Red Peppers, Vinegar, Salt, Garlic), Water, Soybean Oil, Modified Food Starch, Xanthan Gum, Beet Juice (Color), Natural Flavor (Plant and Dairy Source), Garlic, Citric Acid, Calcium Disodium EDTA (Protect Flavor), Citric Acid.
BUTTERMILK RANCH SAUCE: Soybean Oil, Cultured Buttermilk, Water, Sour Cream (Milk, Cultured Cream, Modified Food Starch, Guar Gum, Sodium Phosphates, Carob Bean Gum, Sodium Citrate, Calcium Sulfate, Carrageenan, Dextrose, Potassium Sorbate, Citric Acid, Gelatin, Mono- and Diglycerides), Egg Yolks, Contains 2% or Less: Distilled Vinegar, Maltodextrin, Salt, Dextrose, Modified Food Starch, Soy Sauce (Soybeans, Wheat, Salt), Dried Onion, Garlic Powder, Lactic Acid, Natural (Plant and Dairy Sources) and Artificial Flavors, Shallots, Preservatives (Sodium Benzoate, Potassium Sorbate, Calcium Disodium EDTA), Xanthan Gum, Spice, Phosphoric Acid, Sodium Acid Sulfate, Propylene Glycol Alginate, Autolyzed Yeast Extract.
CONTAINS: MILK, EGG, SOY, WHEAT.
June 2014: $1 per sandwich
COMPANY INFORMATION:McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
SOURCE: Company Web Site
UPDATED ON: 11/4/2013
|Dietary Food Exchanges:|
2 Medium Fat Protein
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