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INGREDIENTS:
Bagel: Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brown sugar, sugar, contains 2% or less of the following: salt, yeast, rice flour, oat fiber, propylene glycol, inactive yeast, monocalcium phosphate, food starch-modified, corn starch, sodium alginate, dough conditioners (wheat starch, ascorbic acid, diammonium phosphate, mono-and diglycerides, enzymes, calcium and potassium iodate, azodicarbonamide), solubilized wheat gluten, modified tapioca starch, wheat gluten, polysorbate 60, calcium propionate (preservative), sodium metabisulfite, soy lecithin.
CONTAINS: WHEAT AND SOY LECITHIN.
Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color).
CONTAINS: SOY LECITHIN.
Breakfast Steak: Beef, water, salt, sodium phosphate, BHA, TBHQ, citric acid. (Antioxidants added to help protect flavor.)
Folded Egg:
Pasteurized whole eggs, food starch-modified, soybean oil, natural flavors (botanical source), sodium acid pyrophosphate, carrageenan gum, flavor enhancer [salt, maltodextrin, natural flavor (plant source), spices, herb, turmeric (color)], monosodium phosphate, citric acid, soy lecithin. Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color).
CONTAINS: EGG, SOY LECITHIN.
Pasteurized Process American Cheese: American cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid (preservative), acetic acid, artificial color, soy lecithin and/or corn starch (added for slice separation).
CONTAINS: MILK AND SOY LECITHIN.
Slivered Onions.
Breakfast Sauce: Soybean oil, water, egg yolk, whole egg, egg white, distilled vinegar, contains 2% or less of the following: salt, corn syrup solids, lemon juice concentrate, sugar, food starch-modified, natural (dairy and vegetable source) and artificial flavors, spices, propylene glycol alginate, preservatives (potassium sorbate, sodium benzoate, calcium disodium EDTA), dehydrated swiss cheese (milk, cheese cultures, salt, enzymes), buttermilk powder, xanthan gum, extractives of turmeric (color), disodium guanylate, disodium inosinate, soy lecithin.
CONTAINS: EGG, MILK AND SOY LECITHIN.
Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color).
CONTAINS: SOY LECITHIN.
Steak Grilled Seasoning: Salt, spices, garlic, partially hydrogenated soybean oil, natural flavor (vegetable source).
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COMPANY INFORMATION:McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD
SOURCE: Company Web Site
UPDATED ON: 3/25/2009
Dietary Food Exchanges:
4 Carbohydrate
3.5 Medium Fat Protein
3 Fat | |
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