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McDonald's® Nutrition Facts

Sausage Biscuit

tender sausage patty on a flaky buttermilk flavored biscuit


see also: Sausage McMuffin

Nutrition Facts

Calories and Nutrition Facts Label for McDonald's Sausage Biscuit - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Biscuit (Regular): Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cultured nonfat buttermilk, vegetable oil (palm oil, palm kernel oil), water, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of the following: salt, sugar, modified cellulose, wheat protein isolate, natural flavor (botanical source), soy lecithin.
CONTAINS WHEAT, MILK AND SOY LECITHIN.
Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color).
CONTAINS: SOY LECITHIN.

Sausage Patty:

Pork, whey protein concentrate, water, seasoned with (salt, corn syrup solids, spices, dextrose, sugar, spice extractives, caramel color), preservatives (BHA, propyl gallate, BHT and citric acid).
CONTAINS: MILK.



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COMPANY INFORMATION:
McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD

SOURCE: Company Web Site
UPDATED ON: 1/27/2010

NOTE: Information may be out-dated

Dietary Food Exchanges:
2 Carbohydrate
1 Medium Fat Protein
4 Fat

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KEYWORDS FOR SEARCH:
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