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McDonald's® Nutrition Facts

Breakfast - McSkillet Burrito with Steak

steak, scrambled eggs, skillet potatoes, bell peppers, onions and melted cheeses in a warm tortilla


see also: Breakfast - McSkillet Burrito with Sausage

Nutrition Facts

Calories and Nutrition Facts Label for McDonald's Breakfast - McSkillet Burrito with Steak - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Flour Tortilla: Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (may contain one or more of the following: hydrogenated soybean oil, soybean oil, partially hydrogenated soybean oil, hydrogenated cottonseed oil with mono- and diglycerides added), contains 2% or less of the following: sugar, leavening (sodium aluminum sulfate, calcium sulfate, sodium phosphate, baking soda, corn starch, monocalcium phosphate), salt, wheat gluten, dough conditioners (sodium metabisulfite, distilled monoglycerides). CONTAINS: WHEAT. Scrambled Eggs (PWE): Pasteurized whole eggs with sodium acid pyrophosphate, citric acid and monosodium phosphate (all added to preserve color), nisin (preservative). Prepared with Liquid Margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color). CONTAINS: EGG, SOY LECITHIN. Potato/Vegetable Blend: Potatoes, onions, roasted green peppers and red peppers, partially hydrogenated vegetable oil (soybean and/or cottonseed) and/or vegetable oil (canola, corn, cottonseed, palm, soybean and/or sunflower oil), contains 2% or less of the following: corn syrup solids, dehydrated bell pepper, dextrose, disodium dihydrogen pyrophosphate (color retention), disodium inosinate, disodium guanylate, garlic powder, maltodextrin, food starch-modified, natural flavors (fruit and vegetable source), onion powder, paprika (color), salt, spices. Breakfast Steak: Beef, water, salt, sodium phosphate, BHA, TBHQ, citric acid. (Antioxidants added to help protect flavor). Pasteurized Process American Cheese: American cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid (preservative), acetic acid, artificial color, soy lecithin and/or corn starch (added for slice separation). CONTAINS: MILK, SOY LECITHIN. Salsa Roja: Diced tomatoes (with tomato juice, citric acid and calcium chloride), water, fire roasted tomatoes, fire roasted green jalapeno pepper puree, onion, red Anaheim pepper puree, garlic, distilled vinegar, cilantro, salt, lime juice concentrate, food starch-modified, paprika, spices, soybean oil, sodium acid sulfate, sodium benzoate and potassium sorbate (preservatives), xanthan gum, citric acid. Grilled, Slivered Onions. Prepared with Liquid Margarine. Montreal Steak Seasoning®: Salt, spices, (including black pepper, dill seed, coriander seed, and red pepper), garlic, partially hydrogenated soybean oil, and extractives of dill and paprika. Shredded Cheddar/Jack Cheese: Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (color)], Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch and powdered cellulose (prevent caking), natamycin (natural mold inhibitor). CONTAINS: MILK.

Available at participating McDonald's



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COMPANY INFORMATION:
McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD

SOURCE: Company Web Site
UPDATED ON: 2/20/2008

Dietary Food Exchanges:
3 Carbohydrate
4 Medium Fat Protein
2 Fat

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KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels fastfoods restaurants mcdonalds macdonalds mcdonolds macdonolds breakfasts breakfests morning am burritos mcskillets wraps beefsteaks

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