INGREDIENTS:Enriched bleached wheat flour (malted barley flour, thiamine, riboflavin, niacin, iron, folic acid), water, high fructose corn syrup, yeast, vegetable oil (partially hydrogenated soybean, corn, canola, and/or cottonseed). Contains 2 percent or less of salt, wheat gluten, malted barley flour, alpha amylase, mono- and diglycerides, propionic acid, phosphoric acid, calcium sulfate, ammonium chloride, monocalcium phosphate, ascorbic acid, azodicarbomide, corn flour, soy flour, potato flour, calcium peroxide, diacetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, silicon dioxide, sodium stearoyl-2-lactylate, fungal enzymes, emulsifiers, sodium or calcium propionate (as a preservative), sesame seeds.
Allergen: Soybean, Wheat.
Food Sensitivities: Gluten.
COMPANY INFORMATION:McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
SOURCE: Company Web Site
UPDATED ON: 3/9/2003
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