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McDonald's® Nutrition Facts

Big Mac All-Beef Hamburger Patty

(burger only, prepared with Grill Seasoning)


see also: Big Mac All-Beef Hamburger Patty

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Nutrition Facts

Serving Size: 2 patties • 2.4 oz • 69g
Amount Per Serving
Calories  204Calories from Fat  144
% DV
Total Fat  16g25%
    Saturated Fat  7g35%
Cholesterol 60mg20%
Sodium  248mg10%
Potassium  184mg5%
Total Carbohydrate  1g0%
    Dietary Fiber  0g0%
    Sugars  0g 
Protein  15g30%
Vitamin A  0% Vitamin C  0%
Calcium  0.8% Iron  11.1%

Unofficial Pts+: 6
(Old Pts: 5)
©DietFacts.com


Percent of Calories from:
  Fat: 70.6%     Carb: 2%     Protein: 29.4%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

Beef Patty: 100% Pure USDA-inspected beef - no additives, no fillers, no extenders.
Grill Seasoning: Salt, pepper, partially hydrogenated vegetable oil (cottonseed and soybean).


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COMPANY INFORMATION:
Big MacŪ

McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD

SOURCE: Company Web Site
UPDATED ON: 3/9/2003


This item has been updated
Click here for NEWER information

Dietary Food Exchanges:
3 Medium Fat Protein

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels fastfoods restaurants mcdonalds macdonalds breads bigmacs bigmacpattys hamburgers patties groundbeef redmeats only seasons seasonings grilled fried

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