INGREDIENTS:
Water, high fructose corn syrup and/or sucrose, citric acid, ascorbic acid (vitamin C), potassium benzoate (to protect taste), modified food starch, natural flavors (vegetable source), glycerol ester of wood rosin, yellow 6, brominated vegetable oil, red 40.
The actual amount of sodium in this beverage will vary depending on the quantity contained in the water supply where the finished beverage is produced. The sodium value displayed represents sodium derived from ingredients other than water.
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COMPANY INFORMATION:McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD
SOURCE: Company Web Site
UPDATED ON: 10/20/2006
NOTE: Information may be out-dated
Dietary Food Exchanges:
2 Carbohydrate | |
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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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