|Serving Size: 1 sandwich 6 oz 171g
|Amount Per Serving|
|Calories 480||Calories from Fat 220|
|Total Fat 24g||37%|
| Saturated Fat 7g||35%|
| Trans Fat 0g|| |
|Total Carbohydrate 43g||14%|
| Dietary Fiber 2g||8%|
| Sugars 6g|| |
Vitamin A 4%||||
Vitamin C 10%|
|Unofficial Pts+: 13|
(Old Pts: 11)
Percent of Calories from:
Fat: 45.8% Carb: 35.8% Protein: 18.3%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:MCCHICKEN PATTY: Chicken, Water, Salt, Sodium Phosphates. Battered and Breaded with: Bleached Wheat Flour, Water, Wheat Flour, Modified Food Starch, Salt, Spices, Wheat Gluten, Paprika, Dextrose, Yeast, Garlic Powder, Partially Hydrogenated Soybean Oil and Cottonseed Oil with Mono and Diglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Ammonium Bicarbonate, Monocalcium Phosphate), Natural Flavor (Plant Source) with Extractives of Paprika.
Prepared in Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.
REGULAR BUN: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil and/or Canola Oil, Contains 2% or Less: Salt, Wheat Gluten, Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate, Ammonium Chloride, Dough Conditioners (May Contain One or More of: Sodium Stearoyl Lactylate, DATEM, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Ethoxylated Monoglycerides, Monocalcium Phosphate, Enzymes, Guar Gum, Calcium Peroxide), Sorbic Acid, Calcium Propionate and/or Sodium Propionate (Preservatives), Soy Lecithin.
CONTAINS: WHEAT, SOY LECITHIN.
MAYONNAISE DRESSING: Water, Soybean Oil, Distilled Vinegar, Maltodextrin, Modified Food Starch, Enzyme Modified Egg Yolk, Salt, Sugar, Xanthan Gum, Mustard Flour, Potassium Sorbate (Preservative), Lemon Juice Concentrate, Polysorbate 80, Natural Flavor (Animal Source), Calcium Disodium EDTA to Protect Flavor, Beta Carotene (Color).
PASTEURIZED PROCESS WHITE CHEDDAR CHEESE: Milk, Water, Cheese Culture, Cream, Sodium Citrate, Contains 2% or less of: Salt, Citric Acid, Sorbic Acid (Preservative), May Contain One or More of: Sodium Phosphate, Sodium Pyrophosphate, Sodium Hexametaphosphate, Enzymes, Acetic Acid, Soy Lecithin (Added for Slice Separation).
CONTAINS: MILK AND SOY LECITHIN.
THICK CUT APPLEWOOD SMOKED BACON: Pork Bellies Cured with Water, Salt, Sugar, Natural Smoke Flavor (Plant Source), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
June 2014: $2 per sandwich.
COMPANY INFORMATION:McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
SOURCE: Company Web Site
UPDATED ON: 12/29/2013
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