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McDonald's® Nutrition Facts

Bacon Cheddar McChicken Sandwich

seasoned McChicken patty topped with thick cut Applewood smoked bacon, melted white cheddar, crisp shredded lettuce and mayo, served on a classic bu


see also: Bacon McDouble burger

Nutrition Facts

Serving Size: 1 sandwich • 6 oz • 171g
Amount Per Serving
Calories  480Calories from Fat  220
% DV
Total Fat  24g37%
    Saturated Fat  7g35%
    Trans Fat  0g 
Cholesterol 65mg22%
Sodium  1260mg52%
Total Carbohydrate  43g14%
    Dietary Fiber  2g8%
    Sugars  6g 
Protein  22g44%
Vitamin A  4% Vitamin C  10%
Calcium  20% Iron  15%

Unofficial Pts+: 13
(Old Pts: 11)
©DietFacts.com


Percent of Calories from:
Fat: 45.8%     Carb: 35.8%     Protein: 18.3%    
(Total may not equate 100% due to rounding.)



INGREDIENTS:
MCCHICKEN PATTY: Chicken, Water, Salt, Sodium Phosphates. Battered and Breaded with: Bleached Wheat Flour, Water, Wheat Flour, Modified Food Starch, Salt, Spices, Wheat Gluten, Paprika, Dextrose, Yeast, Garlic Powder, Partially Hydrogenated Soybean Oil and Cottonseed Oil with Mono and Diglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Ammonium Bicarbonate, Monocalcium Phosphate), Natural Flavor (Plant Source) with Extractives of Paprika.
Prepared in Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.
CONTAINS: WHEAT.

REGULAR BUN: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil and/or Canola Oil, Contains 2% or Less: Salt, Wheat Gluten, Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate, Ammonium Chloride, Dough Conditioners (May Contain One or More of: Sodium Stearoyl Lactylate, DATEM, Ascorbic Acid, Azodicarbonamide, Mono and Diglycerides, Ethoxylated Monoglycerides, Monocalcium Phosphate, Enzymes, Guar Gum, Calcium Peroxide), Sorbic Acid, Calcium Propionate and/or Sodium Propionate (Preservatives), Soy Lecithin.
CONTAINS: WHEAT, SOY LECITHIN.

MAYONNAISE DRESSING: Water, Soybean Oil, Distilled Vinegar, Maltodextrin, Modified Food Starch, Enzyme Modified Egg Yolk, Salt, Sugar, Xanthan Gum, Mustard Flour, Potassium Sorbate (Preservative), Lemon Juice Concentrate, Polysorbate 80, Natural Flavor (Animal Source), Calcium Disodium EDTA to Protect Flavor, Beta Carotene (Color).
CONTAINS: EGG.

PASTEURIZED PROCESS WHITE CHEDDAR CHEESE: Milk, Water, Cheese Culture, Cream, Sodium Citrate, Contains 2% or less of: Salt, Citric Acid, Sorbic Acid (Preservative), May Contain One or More of: Sodium Phosphate, Sodium Pyrophosphate, Sodium Hexametaphosphate, Enzymes, Acetic Acid, Soy Lecithin (Added for Slice Separation).
CONTAINS: MILK AND SOY LECITHIN.

SHREDDED LETTUCE.

THICK CUT APPLEWOOD SMOKED BACON:
Pork Bellies Cured with Water, Salt, Sugar, Natural Smoke Flavor (Plant Source), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

June 2014: $2 per sandwich.



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COMPANY INFORMATION:
McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD

SOURCE: Company Web Site
UPDATED ON: 12/29/2013

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