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McDonald's (Australia)® Nutrition Facts

Double Beef and Bacon Burger

two all-beef patties with bacon, cheese, pickle, onion, ketchup and mustard on a regular bun

Nutrition Facts

Calories and Nutrition Facts Label for McDonald's (Australia) Double Beef and Bacon Burger - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
BEEF PATTIES: Beef (100%).

REGULAR BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola &/or Sunflower), Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472e, 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100), Vitamin (Thiamin).

CHEESE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Butter, Milk Solids, Food Acid (331, 260), Salt, Colours (160b, 160c), Soy Lecithin, Preservative (200), Acidity Regulator (339).

BACON: Pork, Water, Salt, Sugar, Mineral Salts (450, 451), Dextrose, Antioxidant (316), Food Acid (330), Sodium Nitrite (250), Spice Extract.

KETCHUP: Concentrated Tomatoes, Sugar, Salt, Food Acid (260), Spice Extracts

ONION: Water, Dehydrated White Onion.

MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour.

Contains gluten, milk and soy. REGULAR BUNS are produced on equipment that also produces products containing sesame seeds.

Note: Patty seasoned on grill with salt and pepper.



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COMPANY INFORMATION:
McDonald's Australia
Head Office
21-29 Central Avenue
Thornleigh New South Wales 2120
Australia
Phone: (02) 9875 7100
Fax: (02) 9875 6565
Website: Mcdonalds.com.au

SOURCE: Company Web Site
UPDATED ON: 10/8/2008
NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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