Double Beef and Bacon Burger
two all-beef patties with bacon, cheese, pickle, onion, ketchup and mustard on a regular bun
INGREDIENTS:BEEF PATTIES: Beef (100%).
REGULAR BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola &/or Sunflower), Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472e, 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100), Vitamin (Thiamin).
CHEESE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Butter, Milk Solids, Food Acid (331, 260), Salt, Colours (160b, 160c), Soy Lecithin, Preservative (200), Acidity Regulator (339).
BACON: Pork, Water, Salt, Sugar, Mineral Salts (450, 451), Dextrose, Antioxidant (316), Food Acid (330), Sodium Nitrite (250), Spice Extract.
KETCHUP: Concentrated Tomatoes, Sugar, Salt, Food Acid (260), Spice Extracts
ONION: Water, Dehydrated White Onion.
MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour.
Contains gluten, milk and soy. REGULAR BUNS are produced on equipment that also produces products containing sesame seeds.
Note: Patty seasoned on grill with salt and pepper.
KEYWORDS FOR SEARCH: