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McDonald's (Australia)® Nutrition FactsClassic Crispy Chicken Filletbreaded chicken breast fillet with lettuce and sauce on a bun | ||||
INGREDIENTS: CHICKEN BREAST FILLET: Chicken, Water, Wheat Flour, Breadcrumb [Wheat Flour, Yeast, Improver {Mineral Salts (510, 170), Ascorbic Acid (300), Acidity Regulator (263)}, Enzyme (Amylase)], Vegetable Oils and Animal Fats [Canola, Palmolein and Beef Tallow], Modified Starch (1422), Salt, Yeast Extracts, Flavours, Wheat Gluten, Egg Powder, Mineral Salts (451, 450, 452, 500), Anticaking Agents (551), Rice Starch, Soy Protein, Maltodextrin, Whey Protein, Hydrolysed Vegetable Protein (Soy), Vegetable Powders, Spices, Spice Extracts (100,160c). BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola &/or Sunflower), Wheat Germ, Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472e, 481), Malt Flour, Mineral Salt (170), Antioxidants (300, 304, 307, 330), Enzyme (1100), Vitamin (Thiamin). LETTUCE: Iceberg Lettuce. SAUCE: Water, Soybean Oil, Egg Yolks, Modified Corn Starch, Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Vegetable Gum (415), Acidity Regulator (270), Preservative (202). Contains gluten, egg, soy and milk. Traces of sesame seeds. |
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