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McDonald's (Australia)® Nutrition Facts

Classic Crispy Chicken Fillet

breaded chicken breast fillet with lettuce and sauce on a bun


see also: Double Beef and Bacon Burger

Nutrition Facts

Calories and Nutrition Facts Label for McDonald's (Australia) Classic Crispy Chicken Fillet - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
CHICKEN BREAST FILLET: Chicken, Water, Wheat Flour, Breadcrumb [Wheat Flour, Yeast, Improver {Mineral Salts (510, 170), Ascorbic Acid (300), Acidity Regulator (263)}, Enzyme (Amylase)], Vegetable Oils and Animal Fats [Canola, Palmolein and Beef Tallow], Modified Starch (1422), Salt, Yeast Extracts, Flavours, Wheat Gluten, Egg Powder, Mineral Salts (451, 450, 452, 500), Anticaking Agents (551), Rice Starch, Soy Protein, Maltodextrin, Whey Protein, Hydrolysed Vegetable Protein (Soy), Vegetable Powders, Spices, Spice Extracts (100,160c).

BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola &/or Sunflower), Wheat Germ, Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472e, 481), Malt Flour, Mineral Salt (170), Antioxidants (300, 304, 307, 330), Enzyme (1100), Vitamin (Thiamin).

LETTUCE: Iceberg Lettuce.

SAUCE: Water, Soybean Oil, Egg Yolks, Modified Corn Starch, Corn Syrup Solids, Distilled Vinegar, Salt, Sugar, Mustard Flour, Vegetable Gum (415), Acidity Regulator (270), Preservative (202).

Contains gluten, egg, soy and milk. Traces of sesame seeds.



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COMPANY INFORMATION:
McDonald's Australia
Head Office
21-29 Central Avenue
Thornleigh New South Wales 2120
Australia
Phone: (02) 9875 7100
Fax: (02) 9875 6565
Website: Mcdonalds.com.au

SOURCE: Company Web Site
UPDATED ON: 10/8/2008

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