|Serving Size: 1 cheeseburger
|Amount Per Serving|
|Calories 284||Calories from Fat 114|
|Total Fat 12.7g||20%|
| Saturated Fat 5.6g||28%|
|Total Carbohydrate 26.1g||9%|
| Sugars 4.9g|| |
|Unofficial Pts+: 7|
(Old Pts: 7)
Percent of Calories from:
Fat: 40.1% Carb: 36.8% Protein: 21.3%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:REGULAR BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola &/or Sunflower), Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472(e), 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100), Vitamin (Thiamin).
BEEF PATTY: Beef (100%).
CHEESE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Butter, Milk Solids, Food Acid (331, 260), Salt, Colours (160b, 160c), Soy Lecithin, Preservative (200), Acidity Regulator (339).
KETCHUP: Concentrated Tomatoes, Sugar, Salt, Food Acid (260), Spice Extracts
PICKLE: Cucumber, Water, Vinegar, Salt, Preservatives (202, 211), Flavour.
ONION: Water, Dehydrated White Onion.
MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour.
Contains gluten, milk and soy. REGULAR BUNS are produced on equipment that also produces products containing sesame seeds.
Note: Patty seasoned on grill with salt and pepper.
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