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McDonald's (Australia)® Nutrition Facts


all-beef patty with cheese, pickle, onion, ketchup and mustard on a regular bun

see also: Hamburger

Nutrition Facts

Serving Size: 1 cheeseburger
Amount Per Serving
Calories  284Calories from Fat  114
% DV
Total Fat  12.7g20%
    Saturated Fat  5.6g28%
Sodium  698mg29%
Total Carbohydrate  26.1g9%
    Sugars  4.9g 
Protein  15.1g30%

Unofficial Pts+: 7
(Old Pts: 7)
Unknown Fiber

Percent of Calories from:
  Fat: 40.1%     Carb: 36.8%     Protein: 21.3%  
(Total may not equate 100% due to rounding.)


REGULAR BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola &/or Sunflower), Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472(e), 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100), Vitamin (Thiamin).

BEEF PATTY: Beef (100%).

CHEESE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Butter, Milk Solids, Food Acid (331, 260), Salt, Colours (160b, 160c), Soy Lecithin, Preservative (200), Acidity Regulator (339).

KETCHUP: Concentrated Tomatoes, Sugar, Salt, Food Acid (260), Spice Extracts

PICKLE: Cucumber, Water, Vinegar, Salt, Preservatives (202, 211), Flavour.

ONION: Water, Dehydrated White Onion.

MUSTARD: Water, Vinegar, Mustard Seed, Salt, Colour (100), Spice, Flavour.

Contains gluten, milk and soy. REGULAR BUNS are produced on equipment that also produces products containing sesame seeds.

Note: Patty seasoned on grill with salt and pepper.

McDonald's Australia
Head Office
21-29 Central Avenue
Thornleigh New South Wales 2120
Phone: (02) 9875 7100
Fax: (02) 9875 6565
Website: Mcdonalds.com.au

SOURCE: Company Web Site
UPDATED ON: 10/8/2008

calories fat carbohydrate cholesterol sodium protein nutritional information food labels McDonalds fastfoods restaurants Australian Australias hamburgers groundbeef redmeats sandwiches sandwichs cheseburgers cheeseburgers cheezeburgers

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