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McDonald's (Australia)® Nutrition Facts

Big Mac

two all-beef patties with cheese, pickles, onions, lettuce and Big Mac special sauce on a regular bun


see also: Double Quarter Pounder

Nutrition Facts

Calories and Nutrition Facts Label for McDonald's (Australia) Big Mac - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
BIG MAC BUN: Wheat Flour, Water, Yeast, Sugar, Vegetable Oil (Canola &/or Sunflower), Sesame Seed, Salt, Gluten, Soy Flour, Preservative (282), Emulsifiers (471, 472(e), 481), Malt Flour, Mineral Salt (170), Antioxidant (300, 304, 307, 330), Enzyme (1100) Vitamin (Thiamin).

BEEF PATTIES: Beef (100%).

LETTUCE: Iceberg Lettuce.

BIG MAC SAUCE: Water, Soybean Oil, Pickles, Vinegar, Sugar, Modified Corn Starch (1401, 1442), High Fructose Corn Syrup, Egg Yolks, Corn Syrup, Spice and Spice Extracts, Salt, Vegetable Gum (415), Preservative (202), Onion Extract, Paprika Extract, Dehydrated Garlic, Hydrolyzed Proteins (contains Wheat and Soy).

CHEESE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Butter, Milk Solids, Food Acid (331, 260), Salt, Colours (160b, 160c), Soy Lecithin, Preservative (200), Acidity Regulator (339).

PICKLES: Cucumber, Water, Vinegar, Salt, Preservatives (202, 211), Flavour.

ONION: Water, Dehydrated White Onion .

Contains gluten, egg, milk, soy & sesame seeds.

Note: Patty seasoned on grill with salt and pepper.



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COMPANY INFORMATION:
McDonald's Australia
Head Office
21-29 Central Avenue
Thornleigh New South Wales 2120
Australia
Phone: (02) 9875 7100
Fax: (02) 9875 6565
Website: Mcdonalds.com.au

SOURCE: Company Web Site
UPDATED ON: 10/8/2008

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