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McDonald's (Australia)® Nutrition Facts

Bacon and Egg McMuffin

bacon, egg and cheese on an English muffin

Nutrition Facts

Calories and Nutrition Facts Label for McDonald's (Australia) Bacon and Egg McMuffin - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Vinegar, Gluten, Canola Oil, Salt, Sugar, Soy Flour, Emulsifiers (472e, 481 derived from soy), Ground Maize, Preservatives (200, 282), Acidity Regulator (262), Vitamin (Thiamin).

EGG: Fresh, Shelled Egg.

BACON: Pork, Water, Salt, Sugar, Mineral Salts (450, 451), Dextrose (from maize), Antioxidant (316), Acidity Regulator (330), Sodium Nitrite (250), Spice Extract.

CHEESE SLICE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Butter, Milk Solids, Food Acid (331, 260), Salt, Colours (160b, 160c), Soy Lecithin, Preservative (200), Acidity Regulator (339).

OIL: Soybean Oil, Flavour (contains milk), Soy Lecithin, Colour (160a).

Contains gluten, egg, milk and soy. ENGLISH MUFFINS are produced on equipment that also produces products containing sesame seeds.



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COMPANY INFORMATION:
McDonald's Australia
Head Office
21-29 Central Avenue
Thornleigh New South Wales 2120
Australia
Phone: (02) 9875 7100
Fax: (02) 9875 6565
Website: Mcdonalds.com.au

SOURCE: Company Web Site
UPDATED ON: 10/8/2008
NOTE: Information may be out-dated

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