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McDonald's (Australia)® Nutrition Facts

Bacon and Egg McMuffin

bacon, egg and cheese on an English muffin

see also: Tea, White, Regular sized

Nutrition Facts

Serving Size: 1 McMuffin
Amount Per Serving
Calories  302Calories from Fat  130
% DV
Total Fat  14.4g22%
    Saturated Fat  5.7g28%
Sodium  769mg32%
Total Carbohydrate  25.8g9%
    Sugars  1.9g 
Protein  16.3g33%

Unofficial Pts+: 8
(Old Pts: 7)
Unknown Fiber

Percent of Calories from:
  Fat: 43%     Carb: 34.2%     Protein: 21.6%  
(Total may not equate 100% due to rounding.)


ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Vinegar, Gluten, Canola Oil, Salt, Sugar, Soy Flour, Emulsifiers (472e, 481 derived from soy), Ground Maize, Preservatives (200, 282), Acidity Regulator (262), Vitamin (Thiamin).

EGG: Fresh, Shelled Egg.

BACON: Pork, Water, Salt, Sugar, Mineral Salts (450, 451), Dextrose (from maize), Antioxidant (316), Acidity Regulator (330), Sodium Nitrite (250), Spice Extract.

CHEESE SLICE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Butter, Milk Solids, Food Acid (331, 260), Salt, Colours (160b, 160c), Soy Lecithin, Preservative (200), Acidity Regulator (339).

OIL: Soybean Oil, Flavour (contains milk), Soy Lecithin, Colour (160a).

Contains gluten, egg, milk and soy. ENGLISH MUFFINS are produced on equipment that also produces products containing sesame seeds.

McDonald's Australia
Head Office
21-29 Central Avenue
Thornleigh New South Wales 2120
Phone: (02) 9875 7100
Fax: (02) 9875 6565
Website: Mcdonalds.com.au

SOURCE: Company Web Site
UPDATED ON: 10/8/2008

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