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McDonald's (Australia)® Nutrition Facts

Bacon and Egg McMuffin

bacon, egg and cheese on an English muffin

see also: Tea, White, Regular sized

Nutrition Facts

Calories and Nutrition Facts Label for McDonald's (Australia) Bacon and Egg McMuffin - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals

ENGLISH MUFFIN: Wheat Flour, Water, Yeast, Vinegar, Gluten, Canola Oil, Salt, Sugar, Soy Flour, Emulsifiers (472e, 481 derived from soy), Ground Maize, Preservatives (200, 282), Acidity Regulator (262), Vitamin (Thiamin).

EGG: Fresh, Shelled Egg.

BACON: Pork, Water, Salt, Sugar, Mineral Salts (450, 451), Dextrose (from maize), Antioxidant (316), Acidity Regulator (330), Sodium Nitrite (250), Spice Extract.

CHEESE SLICE: Cheese (Milk, Salt, Starter Cultures, Enzyme (rennet)), Water, Butter, Milk Solids, Food Acid (331, 260), Salt, Colours (160b, 160c), Soy Lecithin, Preservative (200), Acidity Regulator (339).

OIL: Soybean Oil, Flavour (contains milk), Soy Lecithin, Colour (160a).

Contains gluten, egg, milk and soy. ENGLISH MUFFINS are produced on equipment that also produces products containing sesame seeds.

McDonald's Australia
Head Office
21-29 Central Avenue
Thornleigh New South Wales 2120
Phone: (02) 9875 7100
Fax: (02) 9875 6565
Website: Mcdonalds.com.au

SOURCE: Company Web Site
UPDATED ON: 10/8/2008

NOTE: Information may be out-dated

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