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McDonald's (Australia)® Nutrition Facts

Bacon and Egg Deli Sandwich on Multigrain Bread

bacon, egg and cheese on a multigrain French roll

Nutrition Facts

Calories and Nutrition Facts Label for McDonald's (Australia) Bacon and Egg Deli Sandwich on Multigrain Bread - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
MULTIGRAIN FRENCH ROLL: Wheat Flour, Water, Mixed Grains (Triticale, Kibbled Wheat, Kibbled Rye, Kibbled Corn, Malted Wheat Flakes, Linseed), Wheat Gluten, Yeast, Wheat Bran, Malted Rye Flour, Vinegar, Dextrose, Vegetable Oil, Salt, Emulsifier (472e), Soya Flour, Dough Conditioner (300), Preservative (282), Enzyme (1100).

EGG: Fresh Shell Egg, Cooking Oil [Soybean Oil, Flavour (contains milk), Soy Lecithin, Colour (160a)]

BACON: Pork, Water, Salt, Sugar, Mineral Salts (450, 451), Dextrose, Antioxidant (316), Food Acid (330), Sodium Nitrite (250), Spice Extract.

CHEESE - COON TASTY: Milk, Salt, Starter Culture, Rennet

BARBECUE SAUCE: Water, Sugar, Vinegar, Tomato Paste, Malt Vinegar (from Barley & Wheat, traces of sulphite), Wheat Flour, Salt, Dried Glucose Syrup, Colour (150c), Food Acid (330), Paprika, Vegetable Gums (415, 412), Flavour.

Contains gluten, soy, egg, milk. Traces of sulphites. FRENCH ROLL manufactured in a plant which produces products containing sesame seeds.



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COMPANY INFORMATION:
McDonald's Australia
Head Office
21-29 Central Avenue
Thornleigh New South Wales 2120
Australia
Phone: (02) 9875 7100
Fax: (02) 9875 6565
Website: Mcdonalds.com.au

SOURCE: Company Web Site
UPDATED ON: 10/8/2008
NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
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