Bacon and Egg Deli Sandwich on Multigrain Bread
bacon, egg and cheese on a multigrain French roll
INGREDIENTS:MULTIGRAIN FRENCH ROLL: Wheat Flour, Water, Mixed Grains (Triticale, Kibbled Wheat, Kibbled Rye, Kibbled Corn, Malted Wheat Flakes, Linseed), Wheat Gluten, Yeast, Wheat Bran, Malted Rye Flour, Vinegar, Dextrose, Vegetable Oil, Salt, Emulsifier (472e), Soya Flour, Dough Conditioner (300), Preservative (282), Enzyme (1100).
EGG: Fresh Shell Egg, Cooking Oil [Soybean Oil, Flavour (contains milk), Soy Lecithin, Colour (160a)]
BACON: Pork, Water, Salt, Sugar, Mineral Salts (450, 451), Dextrose, Antioxidant (316), Food Acid (330), Sodium Nitrite (250), Spice Extract.
CHEESE - COON TASTY: Milk, Salt, Starter Culture, Rennet
BARBECUE SAUCE: Water, Sugar, Vinegar, Tomato Paste, Malt Vinegar (from Barley & Wheat, traces of sulphite), Wheat Flour, Salt, Dried Glucose Syrup, Colour (150c), Food Acid (330), Paprika, Vegetable Gums (415, 412), Flavour.
Contains gluten, soy, egg, milk. Traces of sulphites. FRENCH ROLL manufactured in a plant which produces products containing sesame seeds.
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