INGREDIENTS: Vanilla Reduced Fat Ice Cream: Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate. CONTAINS: MILK. Arctic Orange Syrup: High fructose corn syrup, water, sugar, natural (fruit and botanical source) and artificial flavors, xanthan gum, sodium benzoate (preservative), citric acid, yellow 6, artificial flavor (vanillin). May contain small amounts of other shake flavors served at the restaurant, including egg ingredients when Egg Nog Shakes are available.
At participating locations.
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COMPANY INFORMATION:McDonald's Corporation Oak Brook, Illinois 60523 United States of America Phone: 1-630-623-FOOD
SOURCE: Company Web Site UPDATED ON: 6/10/2010
Dietary Food Exchanges: 13 Carbohydrate 5 Fat | |
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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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