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McDonald's® Nutrition Facts

Apple Dippers with Low Fat Caramel Dip

a bag of sliced and peeled apples served with low fat caramel dip

see also: Chicken Breast (Kroger)

Nutrition Facts

Serving Size: 1 order • 3.2 oz • 89g
Amount Per Serving
Calories  100Calories from Fat  5
% DV
Total Fat  1g2%
    Saturated Fat  0.5g2%
    Trans Fat  0g 
Cholesterol 5mg2%
Sodium  35mg1%
Potassium  30mg1%
Total Carbohydrate  22g7%
    Dietary Fiber  0g0%
    Sugars  15g 
Protein  11g22%
Vitamin A  0% Vitamin C  310%
Calcium  6% Iron  0%
Phosphorus  2%

Unofficial Pts+: 4
(Old Pts: 2)

Percent of Calories from:
  Fat: 5%     Carb: 88%     Protein: 44%  
(Total may not equate 100% due to rounding.)


Apple Dippers: Apples, calcium ascorbate (a blend of calcium and vitamin C added to maintain natural color). or Apples, ascorbic acid (vitamin C added to maintain natural color), calcium chloride. Low Fat Caramel Dip: Corn syrup, sweetened condensed whole milk, high fructose corn syrup, water, butter, sugar, salt, disodium phosphate, artificial flavors (ethyl vanillin, vanillin), caramel color, pectin, potassium sorbate as a preservative.

Allergens: Milk  
Food Sensitivities: Does not contain gluten or MSG.  

McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD

SOURCE: Company Web Site
UPDATED ON: 8/15/2005

Dietary Food Exchanges:
1.5 Carbohydrate

calories fat carbohydrate cholesterol sodium protein nutritional information food labels McDonalds fastfoods restaurants desserts deserts snacks fruits carmel carmal caramal caremel caremal dips dipping sauces cups lowfat slices bags baggys baggies

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