INGREDIENTS:Apple Dippers: Apples, calcium ascorbate (a blend of calcium and vitamin C added to maintain natural color). or Apples, ascorbic acid (vitamin C added to maintain natural color), calcium chloride. Low Fat Caramel Dip: Corn syrup, sweetened condensed whole milk, high fructose corn syrup, water, butter, sugar, salt, disodium phosphate, artificial flavors (ethyl vanillin, vanillin), caramel color, pectin, potassium sorbate as a preservative.
Food Sensitivities: Does not contain gluten or MSG.
COMPANY INFORMATION:McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
SOURCE: Company Web Site
UPDATED ON: 8/15/2005
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