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McDonald's® Nutrition Facts

Apple Dippers with Low Fat Caramel Dip

a bag of sliced and peeled apples served with low fat caramel dip

see also: Chicken Breast (Kroger)

Nutrition Facts

Calories and Nutrition Facts Label for McDonald's Apple Dippers with Low Fat Caramel Dip - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals

Apple Dippers: Apples, calcium ascorbate (a blend of calcium and vitamin C added to maintain natural color). or Apples, ascorbic acid (vitamin C added to maintain natural color), calcium chloride. Low Fat Caramel Dip: Corn syrup, sweetened condensed whole milk, high fructose corn syrup, water, butter, sugar, salt, disodium phosphate, artificial flavors (ethyl vanillin, vanillin), caramel color, pectin, potassium sorbate as a preservative.

Allergens: Milk  
Food Sensitivities: Does not contain gluten or MSG.  

McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD

SOURCE: Company Web Site
UPDATED ON: 8/15/2005

NOTE: Information may be out-dated

Dietary Food Exchanges:
1.5 Carbohydrate

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calories fat carbohydrate cholesterol sodium protein nutritional information food labels McDonalds fastfoods restaurants desserts deserts snacks fruits carmel carmal caramal caremel caremal dips dipping sauces cups lowfat slices bags baggys baggies

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