|Serving Size: 1 sandwich 323g
|Amount Per Serving|
|Calories 750||Calories from Fat 350|
|Total Fat 39g||60%|
| Saturated Fat 16g||80%|
| Trans Fat 2g|| |
|Total Carbohydrate 61g||20%|
| Dietary Fiber 4g||16%|
| Sugars 10g|| |
Vitamin A 14%||||
Vitamin C 8.3%|
|Unofficial Pts+: 20|
(Old Pts: 17)
Percent of Calories from:
Fat: 46.7% Carb: 32.5% Protein: 21.3%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Angus Beef Patty:
100% Angus beef. Prepared with Grill Seasoning (salt, black pepper) and Angus Burger Seasoning: Salt, sugar, dextrose, onion powder, maltodextrin, natural butter flavor (dairy source), autolyzed yeast extract, spices, garlic powder, vegetable protein (hydrolyzed corn, soy and wheat), natural (animal, plant and botanical source) and artificial flavors, dried beef broth, sunflower oil, caramel color, partially hydrogenated cottonseed and soybean oil, gum arabic, soy sauce solids (wheat, soybean, salt, maltodextrin, caramel color), palm oil, worcestershire sauce powder [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor (fruit source)], beef fat, annatto and turmeric (color), calcium silicate and soybean oil (prevent caking). CONTAINS: MILK, SOY AND WHEAT.
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, malted barley syrup, soybean oil, salt, contains 2% or less of the following: wheat gluten, calcium sulfate, yellow corn flour, dough conditioners (datem, ascorbic acid, azodicarbonamide, distilled monoglycerides, enzymes, calcium peroxide), turmeric and paprika (color), natural (plant source) and artificial flavors, caramel color, calcium propionate (preservative), sesame seed. CONTAINS: WHEAT.
Pasteurized Process American Cheese:
Milk, water, milkfat, cheese culture, sodium citrate, salt, citric acid, sorbic acid (preservative), sodium phosphate, artificial color, lactic acid, acetic acid, enzymes, soy lecithin (added for slice separation). CONTAINS: MILK AND SOY LECITHIN.
Water, soybean oil, maltodextrin, distilled vinegar, egg yolks, modified tapioca starch, modified egg yolks, salt, sugar, food starch-modified, xanthan gum, spice, potassium sorbate (preservative), lemon juice concentrate, polysorbate 80, calcium disodium EDTA, natural flavor (animal source), beta carotene (color). CONTAINS: EGG.
Crinkle Cut Pickle Slices:
Cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color).
Distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice extractive.
COMPANY INFORMATION:McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
SOURCE: Company Web Site
UPDATED ON: 8/14/2009
|Dietary Food Exchanges:|
4.5 Medium Fat Protein
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