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McDonald's® Nutrition Facts

Angus Chipotle BBQ Bacon Snack Wrap

100% Angus beef smothered in Chipotle BBQ sauce, red onions, pickles and American cheese, wrapped up in a soft flour tortilla


see also: Chipotle BBQ Bacon Angus Third Pounder

Nutrition Facts

Serving Size: 1 wrap • 5.2 oz • 148g
Amount Per Serving
Calories  400Calories from Fat  190
% DV
Total Fat  22g34%
    Saturated Fat  10g50%
    Trans Fat  1g 
Cholesterol 75mg25%
Sodium  1060mg44%
Total Carbohydrate  30g10%
    Dietary Fiber  1g4%
    Sugars  6g 
Protein  21g42%
Vitamin A  6.4% Vitamin C  1.7%
Calcium  12% Iron  19.4%

Unofficial Pts+: 11
(Old Pts: 10)
©DietFacts.com


Percent of Calories from:
  Fat: 47.5%     Carb: 30%     Protein: 21%  
(Total may not equate 100% due to rounding.)



INGREDIENTS:

1/2 100% Angus Beef Patty: 100% Angus beef. Prepared with Grill Seasoning (salt, black pepper).

Angus Seasoning: Salt, sugar, onion powder, natural (botanical source) and artificial flavors, maltodextrin, natural beef flavor [beef broth, yeast extract, maltodextrin, salt, lactic acid, natural flavor (plant source), beef fat, citric acid], spice, dextrose, autolyzed yeast extract, garlic powder, dried beef extract, sunflower oil, caramel color, worcestershire sauce powder [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor (fruit source)], spice extractives, annatto and turmeric (color), calcium silicate and soybean oil added to prevent caking.

Flour Tortilla: Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (may contain one or more of the following: hydrogenated soybean oil, soybean oil, partially hydrogenated soybean oil, hydrogenated cottonseed oil with mono- and diglycerides added), contains 2% or less of the following: sugar, leavening (sodium aluminum sulfate, calcium sulfate, sodium phosphate, baking soda, corn starch, monocalcium phosphate), salt, wheat gluten, dough conditioners (sodium metabisulfite, distilled monoglycerides).
CONTAINS: WHEAT.

Pasteurized Process American Cheese: Milk, water, milkfat, cheese culture, sodium citrate, salt, citric acid, sorbic acid (preservative), sodium phosphate, artificial color, lactic acid, acetic acid, enzymes, soy lecithin (added for slice separation).
CONTAINS: MILK AND SOY LECITHIN.

Chipotle BBQ Sauce: High fructose corn syrup, water, tomato paste, honey, distilled vinegar, molasses, food starch-modified, natural (plant source) and artificial flavors, salt, dried chipotle peppers, natural smoke flavor (plant source), dried chili peppers, soybean oil, sodium benzoate and potassium sorbate (preservatives), onion powder, garlic powder, caramel color, propylene glycol alginate, spice.

Crinkle Cut Pickle Slices: Cucumbers, water, distilled vinegar, salt, calcium chloride, sodium benzoate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color).

Red Onions.

Bacon:,
Pork bellies cured with [water, salt, sugar, natural smoke flavor (plant source), sodium phosphate, sodium erythorbate, sodium nitrite].


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COMPANY INFORMATION:
McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD

SOURCE: Company Web Site
UPDATED ON: 2/7/2011

Dietary Food Exchanges:
1.5 Carbohydrate
3 Medium Fat Protein
1 Fat

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels McDonalds fastfoods restaurants hamburgers groundbeef allbeef redmeats sandwiches sandwichs chipolte angas angis anguss barbecued barbequed wrapped wraps rolled tortillas torteya

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