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McDonald's® Nutrition Facts

Angus CBO - Cheddar, Bacon, Onion

one-third lb of juicy, 100% Angus beef topped with creamy white Cheddar,** hickory-smoked bacon and caramelized grilled onions, all served on a soft, bakery-style bun

see also: Angus Mushroom Swiss Third Pounder

Nutrition Facts

Serving Size: 1 sandwich • 271g • 9.6 oz
Amount Per Serving
Calories  790Calories from Fat  370
% DV
Total Fat  41g63%
    Saturated Fat  18g90%
    Trans Fat  2g 
Cholesterol 150mg50%
Sodium  1830mg76%
Total Carbohydrate  62g21%
    Dietary Fiber  4g16%
    Sugars  11g 
Protein  45g90%
Vitamin A  5.2% Vitamin C  1.7%
Calcium  28% Iron  33.3%

Unofficial Pts+: 21
(Old Pts: 18)

Percent of Calories from:
  Fat: 46.8%     Carb: 31.4%     Protein: 22.8%  
(Total may not equate 100% due to rounding.)


100% Angus Beef Patty:100% Angus beef. Prepared with Grill Seasoning (salt, black pepper) and Angus Burger Seasoning: Salt, sugar, onion powder, natural (animal, plant and botanical source) and artificial flavors, spice, maltodextrin, autolyzed yeast extract, dried beef broth, dextrose, garlic powder, worcestershire sauce powder [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor (fruit source)], spice extractives, beef fat, caramel color, annatto and turmeric (color).

Angus Premium Bun:Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, barley malt extract, soybean oil, salt, wheat gluten, contains 2% or less of the following: soybean oil, calcium sulfate, ammonium sulfate, yellow corn flour, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, distilled monoglycerides, monocalcium phosphate, enzymes, calcium peroxide), turmeric, annatto and paprika extracts (color), natural (plant source) and artificial flavors, caramel color, calcium propionate (preservative), sesame seed.

Pasteurized Process White Cheddar Cheese: Milk, Water, Cheese Culture, Cream, Sodium Citrate, Contains 2% or less of: Salt, Citric Acid, Sorbic Acid (Preservative), May Contain One or More of: Sodium Phosphate, Sodium Pyrophosphate, Sodium Hexametaphosphate, Enzymes, Acetic Acid, Soy Lecithin (Added for Slice Separation).

Caramelized Onions: Slivered Onions Prepared in Onion Reduction Sauce (Palm, Soybean and/or Cottonseed Oil, Salt, Sugar, Caramelized Sugar, Onion Powder, Maltodextrin, Natural Flavors [Plant Source], Spice).

Bacon: Pork bellies cured with [water, salt, sugar, natural smoke flavor (plant source), sodium phosphate, sodium erythorbate, sodium nitrite].

Creamy Mustard Sauce: Nonfat Yogurt (Cultured Grade A Pasteurized Nonfat Milk, Modified Food Starch, Gelatin, Pectin, Potassium Sorbate [Preservative]), Water, Dijon Mustard (Distilled Vinegar, Mustard Seed, Salt, Water, White Wine, Spices), Soybean Oil, Distilled Vinegar, Whey Protein Concentrate, Egg Yolks, Sugar, Roasted Garlic (Garlic Puree, Evaporated Cane Syrup), Prepared Horseradish [Grated Horseradish Roots, Distilled Vinegar, Water, Salt, Soybean Oil, Modified Food Starch, Citric Acid, Potassium Sorbate (Preservative), Sodium Metabisulfite Added to Preserve Color (Contains Sulfites), Artificial Flavor, Artificial Color, Calcium Disodium EDTA (Protect Flavor)], Natural Smoke Flavor, Rice Vinegar, Salt, Modified Food Starch, Xanthan Gum, Propylene Glycol Alginate, Potassium Sorbate and Sodium Benzoate (Preservatives), Sodium Acid Sulfate, Caramel Color, Natural Flavor (Plant Source), Calcium Disodium EDTA (to Protect Flavor).

McDonald's Corporation
Oak Brook, Illinois 60523
United States of America
Phone: 1-630-623-FOOD

SOURCE: Company Web Site
UPDATED ON: 11/14/2012

calories fat carbohydrate cholesterol sodium protein nutritional information food labels McDonalds fastfoods restaurants hamburgers groundbeef allbeef redmeats sandwiches sandwichs 1/3 0.3 lbs onethirdpounders cheeseburgers cheezeburgers chedder chedar onions

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