|Serving Size: 1 sandwich 271g 9.6 oz
|Amount Per Serving|
|Calories 790||Calories from Fat 370|
|Total Fat 41g||63%|
| Saturated Fat 18g||90%|
| Trans Fat 2g|| |
|Total Carbohydrate 62g||21%|
| Dietary Fiber 4g||16%|
| Sugars 11g|| |
Vitamin A 5.2%||||
Vitamin C 1.7%|
|Unofficial Pts+: 21|
(Old Pts: 18)
Percent of Calories from:
Fat: 46.8% Carb: 31.4% Protein: 22.8%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:100% Angus Beef Patty:100% Angus beef. Prepared with Grill Seasoning (salt, black pepper) and Angus Burger Seasoning: Salt, sugar, onion powder, natural (animal, plant and botanical source) and artificial flavors, spice, maltodextrin, autolyzed yeast extract, dried beef broth, dextrose, garlic powder, worcestershire sauce powder [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor (fruit source)], spice extractives, beef fat, caramel color, annatto and turmeric (color).
Angus Premium Bun:Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, barley malt extract, soybean oil, salt, wheat gluten, contains 2% or less of the following: soybean oil, calcium sulfate, ammonium sulfate, yellow corn flour, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, distilled monoglycerides, monocalcium phosphate, enzymes, calcium peroxide), turmeric, annatto and paprika extracts (color), natural (plant source) and artificial flavors, caramel color, calcium propionate (preservative), sesame seed.
Pasteurized Process White Cheddar Cheese: Milk, Water, Cheese Culture, Cream, Sodium Citrate, Contains 2% or less of: Salt, Citric Acid, Sorbic Acid (Preservative), May Contain One or More of: Sodium Phosphate, Sodium Pyrophosphate, Sodium Hexametaphosphate, Enzymes, Acetic Acid, Soy Lecithin (Added for Slice Separation).
CONTAINS: MILK AND SOY LECITHIN.
Caramelized Onions: Slivered Onions Prepared in Onion Reduction Sauce (Palm, Soybean and/or Cottonseed Oil, Salt, Sugar, Caramelized Sugar, Onion Powder, Maltodextrin, Natural Flavors [Plant Source], Spice).
Bacon: Pork bellies cured with [water, salt, sugar, natural smoke flavor (plant source), sodium phosphate, sodium erythorbate, sodium nitrite].
Creamy Mustard Sauce: Nonfat Yogurt (Cultured Grade A Pasteurized Nonfat Milk, Modified Food Starch, Gelatin, Pectin, Potassium Sorbate [Preservative]), Water, Dijon Mustard (Distilled Vinegar, Mustard Seed, Salt, Water, White Wine, Spices), Soybean Oil, Distilled Vinegar, Whey Protein Concentrate, Egg Yolks, Sugar, Roasted Garlic (Garlic Puree, Evaporated Cane Syrup), Prepared Horseradish [Grated Horseradish Roots, Distilled Vinegar, Water, Salt, Soybean Oil, Modified Food Starch, Citric Acid, Potassium Sorbate (Preservative), Sodium Metabisulfite Added to Preserve Color (Contains Sulfites), Artificial Flavor, Artificial Color, Calcium Disodium EDTA (Protect Flavor)], Natural Smoke Flavor, Rice Vinegar, Salt, Modified Food Starch, Xanthan Gum, Propylene Glycol Alginate, Potassium Sorbate and Sodium Benzoate (Preservatives), Sodium Acid Sulfate, Caramel Color, Natural Flavor (Plant Source), Calcium Disodium EDTA (to Protect Flavor).
CONTAINS: EGG AND MILK.
KEYWORDS FOR SEARCH:
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