INGREDIENTS:
Whole grain oat flour (includes the oat bran), modified food starch, wheat starch, sugar, salt, oat fiber, calcium carbonate, natural flaovr, trisodium phosphate, vitamin E (mixed tocopherols) added to preserve freshness, reduced iron and zince oxide (mineral nutrients), vitamin C (sodium ascorbate), A B Vitamin (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin mononitrate), vitamin A palmitate (protected with BHT), A B Vitamin (Folic Acid), vitamin B12, vitamin D.
Compare Toasty O's® to Cheerios®. As part of a low fat diet, the soluble fiber in Toasty O's can help lower cholesterol.* Great taste, all the same vitamins and minerals — the big difference is the price. Try it today! Great Taste, Better Value!™
* Three grams of soluble fiber daily from whole grain foods like Toasty O's, in a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
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COMPANY INFORMATION:Malt-O-Meal Company
701 W. 5th Street
Northfield, Minnesota USA 55057-0180
1-800-743-3029
SOURCE: Company Web Site
UPDATED ON: 1/28/2004
NOTE: Information may be out-dated
Dietary Food Exchanges:
1.5 Starch | |
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KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels Maltomeals cold dry cereals cheerios cheerioes toastyos ohs toasted oats plain regular wholegrains | DISCLAIMER:
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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site. |
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