Look before you eat!

            •  HOME        •  RESTAURANTS        •  BRANDS        •  MESSAGEBOARD        •  WHAT'S NEW        •  LINKS        •  SHOP        •  SEARCH        •  ABOUT US        •  POPULAR

Love Beets® Nutrition Facts

Beets, Organic Cooked

whole beets (refrigerated)

see also: 100% Natural Spring Water (Deer Park)

Nutrition Facts

Serving Size: 3/4 cup • 3.3 oz • 95g
Amount Per Serving
Calories  30Calories from Fat  0
% DV
Total Fat  0g0%
    Saturated Fat  0g0%
    Trans Fat  0g 
    Polyunsaturated Fat  0g 
    Monounsaturated Fat  0g 
Cholesterol 0mg0%
Sodium  84mg4%
Total Carbohydrate  10g3%
    Dietary Fiber  2g8%
    Sugars  6g 
Protein  1g2%
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%

Unofficial Pts+: 0
(Old Pts: 0)

Percent of Calories from:
  Fat: 0%     Carb: 133.3%     Protein: 13.3%  
(Total may not equate 100% due to rounding.)

UPC BAR CODE: 850996004953


Organic beets.


Refrigerate unopened product for best quality. Keep refrigerated after opening. Not suitable for freezing.

Certified organic by CCOF

All Natural
Gluten Free
Non GMO Project Verified

Beets contain the bioactive agent betaine which stimulates the function of liver cells and protects the liver and bile ducts. When the liver is functioning properly, fats are broken down efficiently, aiding weight loss, and preventing fatigue and nausea.

The antioxidants present in beets, including carotenoids and flavnoids, can limit the harm that too much cholesterol in the blood can cause. Through helping prevent LDL or “bad” cholesterol from being oxidized, antioxidants help prevent the build up of harmful, artery-clogging plaque.

In the 16th century, raw beet was given as a “blood builder” to people who were pale and run down. At the time, doctors and patients may not have known why it was so efficacious, but health experts now know that the high iron content in raw beets can be helpful for people who suffer from anaemia and fatigue.

Beets contain two important nutrients that can help lower blood pressure: potassium and nitrate. Potassium works with sodium to maintain the volume of blood in circulation steady. More sodium in the body means more water, more blood volume and higher blood pressure. Consuming more potassium helps flush sodium out of our system, lowering blood pressure.

By widening blood vessels, the nitric oxide that comes from the naturally occurring nitrates in beets helps increase blood flow and reduces the oxygen needed by muscles, enabling them to work more efficiently. Also, beets can increase exercise performance and stamina by allowing muscles to perform the same amount of work with less oxygen.

Folic acid is crucial to the development of a baby’s spinal cord and can help prevent spinal cord defects, such as spina bifida. Women who are pregnant or trying to conceive can get 70% of the Recommended Dietary Allowance (RDA) of folic acid from three raw baby beets. Cooked beets have lower levels of folic acid than raw beets, but are still a good source of the nutrient!

Since Roman times, beets have been viewed as an aphrodisiac. It contains high amounts of boron, which is directly related to the production of human sex hormones.

Beets are rich in potassium, which is one of the main minerals responsible for muscle contraction, including the contraction of the heart. A diet rich in beets and other potassium-rich foods can help decrease the risk of cardiovascular disease and stroke.

Beets contain the mineral silica, which helps the body to utilize calcium, so it’s important for musculo-skeletal health and reducing the risk of osteoporosis.

Love Beets
Bala Plaza West, Suite 116
Bala Cynwyd, Pennsylvania 19004
United States of America
Phone: 856-692-1740
Email: Katherine@lovebeets.com
Website: http://www.lovebeets.com

SOURCE: Food Label
UPDATED ON: 2/20/2017

calories fat carbohydrate cholesterol sodium protein nutritional information food labels whole redbeets beats vegetables veggies fresh produce LoveBeets Loves Beetroots plants taproots tablebeets gardenbeets betavulgaris bvulgaris

DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product. Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


Copyright ©2002-2017 dietFacts.com. All rights reserved. Use of this site constitutes acceptance of our Terms of Use and our Privacy Policy. The material on dietFacts.com may not be reproduced, transmitted or distributed except with prior written permission; contact us here. Items submitted to dietFacts.com become the property of dietFacts.com and may be edited for content and/or length.