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Little Debbie® Nutrition Facts

Fudge Brownie

ready to eat snack cakes with English walnuts

Nutrition Facts

Calories and Nutrition Facts Label for Little Debbie Fudge Brownie - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), corn syrup, partially hydrogenated soybean and cottonseed oil with TBHQ to preserve flavor, sugar, dextrose, water, cocoa, walnuts, high fructose corn syrup, whey (milk), eggs, soy lecithin (emulsifier), corn starch, salt, leavening (sodium aluminum phosphate, baking soda), colors (caramel color, red 40), natural and artificial flavors, egg whites, citric acid, sorbic acid (to retain freshness), almonds.

Allergy Information: Contains Wheat, Walnuts, Milk, Eggs, Soy and Almonds.
Manufactured on equipment that processes products containing peanuts and tree nuts.



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COMPANY INFORMATION:
McKee Foods Corporation
P.O. Box 750
Collegedale, Tennessee 37315
United States of America
Phone: 1-(800)-522-4499
Website: LittleDebbie.com

Manufactures Little Debbie and Sunbelt brands.

SOURCE: Food Label
UPDATED ON: 2/3/2007
NOTE: Information may be out-dated

Dietary Food Exchanges:
2.5 Starch
2 Fat

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KEYWORDS FOR SEARCH:
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