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Little Debbie® Nutrition Facts

Chocolate Cupcakes

creme-filled


see also: 100% Whole Wheat English Muffins (Kroger)

Nutrition Facts

Serving Size: 1 cupcake • 45g
Amount Per Serving
Calories  190Calories from Fat  80
% DV
Total Fat  9g14%
    Saturated Fat  4.5g22%
    Trans Fat  0g 
Cholesterol 5mg2%
Sodium  150mg6%
Total Carbohydrate  26g9%
    Dietary Fiber  <1g0%
    Sugars  18g 
Protein  2g4%
Vitamin A  0% Vitamin C  0%
Calcium  2% Iron  8%

Unofficial Pts+: 5
(Old Pts: 5)
©DietFacts.com


Percent of Calories from:
  Fat: 42.1%     Carb: 54.7%     Protein: 4.2%  
(Total may not equate 100% due to rounding.)



UPC BAR CODE: 024300041884

INGREDIENTS:

Sugar, corn syrup, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), interesterified palm and palm kernel oil, partially hydrogenated soybean and cottonseed oil with TBHQ to preserve flavor*, soybean oil, cocoa, dextrose, cocoa processed with alkali, egg whites, nonfat dry milk, eggs, emulsifiers (soy lecithin, sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, propylene glycol monostearate, polysorbate 80, polyglycerol esters of fatty acids), baking soda (leavening), salt, corn starch, sorbic acid (to retain freshness), natural and artificial flavors, titanium dioxide (color), whey (milk).

*Contributes a trivial amount of Trans Fat.

Allergy Information: Contains Wheat, Eggs, Milk and Soy. Manufactured on equipment that processes products containing peanuts and tree nuts.


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COMPANY INFORMATION:
McKee Foods

SOURCE: Food Label
UPDATED ON: 4/24/2007

KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels littledebbies snacks snackcakes chocolote chocalate frosted filling creamy frosting iced icing layers layered

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