|Serving Size: 1 cupcake 45g
|Amount Per Serving|
|Calories 190||Calories from Fat 80|
|Total Fat 9g||14%|
| Saturated Fat 4.5g||22%|
| Trans Fat 0g|| |
|Total Carbohydrate 26g||9%|
| Dietary Fiber <1g||0%|
| Sugars 18g|| |
Vitamin A 0%||||
Vitamin C 0%|
|Unofficial Pts+: 5|
(Old Pts: 5)
Percent of Calories from:
Fat: 42.1% Carb: 54.7% Protein: 4.2%
|(Total may not equate 100% due to rounding.)|
UPC BAR CODE: 024300041884
INGREDIENTS:Sugar, corn syrup, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), interesterified palm and palm kernel oil, partially hydrogenated soybean and cottonseed oil with TBHQ to preserve flavor*, soybean oil, cocoa, dextrose, cocoa processed with alkali, egg whites, nonfat dry milk, eggs, emulsifiers (soy lecithin, sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, propylene glycol monostearate, polysorbate 80, polyglycerol esters of fatty acids), baking soda (leavening), salt, corn starch, sorbic acid (to retain freshness), natural and artificial flavors, titanium dioxide (color), whey (milk).
*Contributes a trivial amount of Trans Fat.
Allergy Information: Contains Wheat, Eggs, Milk and Soy. Manufactured on equipment that processes products containing peanuts and tree nuts.
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