|Serving Size: 1/6 dish
|Amount Per Serving|
|Calories 400||Calories from Fat 80.99|
|Total Fat 9g||14%|
| Saturated Fat 2.5g||12%|
| Trans Fat 0g|| |
|Total Carbohydrate 43g||14%|
| Dietary Fiber 4g||16%|
| Sugars 2g|| |
|Unofficial Pts+: 10|
(Old Pts: 8)
Percent of Calories from:
Fat: 20.2% Carb: 43% Protein: 36%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Tilapia, Corn, Salt, Pepper, Tortillas (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, partially hydrogenated soybean and cottonseed oils with mono and diglycerides, salt, baking powder, fumaric acid, sodium bicarbonate), Lime Juice, Salsa Herb Blend (cilantro, green onion, jalapenos, garlic), Ancho Chile Paste.
KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels letsdish preparation prepared stores freezer ready meals chillie chille chilie tilapias finfishes seafoods mexican mexicos southwestern
DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product.
Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at firstname.lastname@example.org For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.