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Lean Cuisine® Nutrition Facts

Cheddar Potatoes with Broccoli

roasted potato wedges with tender broccoli tossed in a rich and creamy Cheddar cheese sauce


see also: Beef Pot Roast

Nutrition Facts

Calories and Nutrition Facts Label for Lean Cuisine Cheddar Potatoes with Broccoli - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Roasted Potatoes, Broccoli, Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheese Flavor (Cheddar, Granular, Semisoft And Blue Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Whey, Vinegar, Salt, Citric Acid), Modified Cornstarch, Cheddar Club Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Salt, Annatto Color), Reduced Fat Cheddar Cheese (Cultured Part- Skim Milk, Salt, Enzymes, Annatto Color), Bleached Wheat Flour, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Carrageenan, Spices, Seasoning (Wheat Starch, Extracts Of Annatto And Turmeric Color, Natural Flavor), Annatto Coloring, Natural Flavor.

Contains: MILK, WHEAT INGREDIENTS.



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COMPANY INFORMATION:
Nestle USA
Consumer Services Center
P.O. Box 2178
Wilkes-Barre, Pennsylvania 18703
United States of America
Phone: 1-(800)-441-2525
Website: NestleUSA.com

Nestle Food Company
800 North Brand Blvd.
Glendale, California USA 91203
1-(800)-637-8537

Makers of Stouffers, Lean Cuisine, Carnation, Wonka, Ortega and Nestle brands.

SOURCE: Company Web Site
UPDATED ON: 4/25/2009

Dietary Food Exchanges:
1 Starch
2 Vegetable
0.5 Milk
0.5 High Fat Protein

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KEYWORDS FOR SEARCH:
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