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La Tortilla Factory®

Rosemary Wraps

made with Extra Virgin Olive Oil

Nutrition Facts

Calories and Nutrition Facts Label for La Tortilla Factory Rosemary Wraps - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals



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INGREDIENTS:
Oat Fiber, Enriched Wheat Flour (Wheat flour bleached, malted barley flour, niacin, iron, ascorbic acid [dough conditioner], thiamin mononitrate, riboflavin, folic acid) Water, Wheat Gluten, Sweet Onion Juice (Fresh onion, water, acidulants [phosphoric or citric or acetic], potassium sorbate and sodium benzoate as preservative), Defatted Soy Flour, Extra Virgin Olive Oil, Dried yeast cell wall (Source of Beta Glucan), Rosemary, Spices, Contains 2% or less of the following: Baking Powder (Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Sea Salt, Sorbic Acid, Guar Gum, Citric Acid, Calcium Propionate (to maintain freshness), Xanthan Gum.


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Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product (La Tortilla Factory).

Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com  

For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.


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COMPANY INFORMATION:
La Tortilla Factory
3300 Westwind Blvd
Santa Rosa, California, 95403
United States of America
Phone: 1-(707)-586-4000
Fax: 1-(707)-586-4017
Toll-Free: 1-(800)-446-1516
Email: info@latortillafactory.com
Website: LaTortillaFactory.com

SOURCE: Company Web Site
UPDATED ON: 6/16/2005

NOTE: Information may be out-dated


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