|Serving Size: 1 cup 240g 1/3 can
|Amount Per Serving|
|Calories 104||Calories from Fat 56|
|Total Fat 6g||9%|
| Saturated Fat 0g||0%|
|Total Carbohydrate 8g||3%|
| Dietary Fiber 2g||8%|
| Sugars 2g|| |
Vitamin A 2%||||
Vitamin C 0%|
|Unofficial Pts+: 2|
(Old Pts: 2)
Percent of Calories from:
Fat: 53.8% Carb: 30.8% Protein: 7.7%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Straw Mushrooms 8%
Oyster Mushroom 8%
Baby Corn 6%
Lemon Grass 2%
Soy Bean Oil 2%
Kaffir Lime Leave (Leaf) 1%
Citric Acid 0.3%
Monosodium Glutamate (MSG) 0.01%
With Spices and Straw Mushrooms
Product of Thailand
Pour Tom Yum Kung Soup with Straw Mushroom into a bowl, heat over medium flame.
Add shrimp, seafood or meat as required, heat till done, serve while hot.
Refrigerate Any Unused Portion in Separate Container.
COMPANY INFORMATION:La Lucky Trading, Inc.
1726 North Spring Street
Los Angeles, California 90012
United States of America
SOURCE: Food Label
UPDATED ON: 11/14/2005
KEYWORDS FOR SEARCH:
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