INGREDIENTS:
Straw Mushrooms 8%
Oyster Mushroom 8%
Baby Corn 6%
Shallot 2.5%
Lemon Grass 2%
Soy Bean Oil 2%
Galang 1.8%
Chili 1.2%
Garlic 1%
Kaffir Lime Leave (Leaf) 1%
Salt 0.8%
Sugar 0.8%
Citric Acid 0.3%
Monosodium Glutamate (MSG) 0.01%

With Spices and Straw Mushrooms

Product of Thailand

Directions:
Pour Tom Yum Kung Soup with Straw Mushroom into a bowl, heat over medium flame.
Add shrimp, seafood or meat as required, heat till done, serve while hot.

Refrigerate Any Unused Portion in Separate Container.

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