INGREDIENTS:
Straw Mushrooms 8%
Oyster Mushroom 8%
Baby Corn 6%
Shallot 2.5%
Lemon Grass 2%
Soy Bean Oil 2%
Galang 1.8%
Chili 1.2%
Garlic 1%
Kaffir Lime Leave (Leaf) 1%
Salt 0.8%
Sugar 0.8%
Citric Acid 0.3%
Monosodium Glutamate (MSG) 0.01%
With Spices and Straw Mushrooms
Product of Thailand
Directions:
Pour Tom Yum Kung Soup with Straw Mushroom into a bowl, heat over medium flame.
Add shrimp, seafood or meat as required, heat till done, serve while hot.
Refrigerate Any Unused Portion in Separate Container.
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COMPANY INFORMATION:La Lucky Trading, Inc.
1726 North Spring Street
Los Angeles, California 90012
United States of America
SOURCE: Food Label
UPDATED ON: 11/14/2005
NOTE: Information may be out-dated
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