|Serving Size: 1 frank 1.66 oz 45g
|Amount Per Serving|
|Calories 140||Calories from Fat 120|
|Total Fat 13g||20%|
| Saturated Fat 5g||25%|
| Trans Fat 0g|| |
|Total Carbohydrate 2g||1%|
| Dietary Fiber 0g||0%|
| Sugars 1g|| |
Vitamin A 0%||||
Vitamin C 4%|
|Unofficial Pts+: 4|
(Old Pts: 4)
Percent of Calories from:
Fat: 85.7% Carb: 5.7% Protein: 14.3%
|(Total may not equate 100% due to rounding.)|
INGREDIENTS:Beef and Pork, Mechanically Separated Turkey, Water, Salt, Sorbitol, Contains Less Than 2% Flavorings, Potassium Lactate, Partially Hydrolyzed Beef Stock, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Extractives of Paprika.
Prepared in a Retail facility that also processes: Wheat, Soy, Tree Nuts, Milk, Eggs, Fish, and Shellfish. Prepared and Served on shared equipment that contains the following allergens: Egg, Fish Protein, Milk, Wheat, Soy.
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