100% Whole White Wheat Bread
Whole white wheat flour (wheat flour, malted barley flour), water, vital wheat gluten, high fructose corn syrup, yeast, contains 2% of less of soybean oil, salt, soy flour, vinegar, sodium stearoyl lactylate, ethoxylated monoglyceride, sucralose, calcium propionate (preservative), calcium sulfate, monocalcium phosphate, ammonium sulfate, ascorbic acid, azodicarbonamide, enzymes.
Contains: Wheat and Soy.
Great taste & texture of white bread with all the nutrition of whole grain bread.
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