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Kellogg's® Nutrition Facts

Pop-Tarts Pastry Swirls Strawberry flavor

danish pastry



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Nutrition Facts

Calories and Nutrition Facts Label for Kellogg's Pop-Tarts Pastry Swirls Strawberry flavor - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Enriched wheat flour (niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), partially hydrogenated soybean and cottonseed oil (with mono-and diglycerides, artificial butter flavor and beta carotene for color), sugar, high fructose corn syrup, whey, corn syrup solids, water, glycerin, fructose, modified corn starch, dried strawberry flakes (with dried apple flakes, sugar, pectin), leavening (sodium aluminum phosphate, sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), monoglycerides, salt, pectin, soy lecithin, preservatives (calcium propionate, potassium sorbate, sodium propionate), diacetyl tartaric acid esters of mono-and diglycerides, natural and artificial flavors, citric acid, gelatin, dextrose, caramel color, malic acid, whey protein concentrate, sodium caseinate, sodium citrate, dough conditioner (L-cysteine hydrochloride), and red #40.

Strawberry filled danish pastry.

Contains wheat and milk ingredients.

Non Kosher

CAUTION: If pastry is overheated, frosting/filling can become EXTREMELY HOT and cause burns. Use care when heating this product.



COMPANY INFORMATION:
Pop-Tarts® and Pop-Tarts Pastry Swirls™

Kellogg Company
1 Kellogg Square
Battle Creek, Michigan 49016-3630
United States of America
Phone: 1-(800)-962-1413
Website: Kelloggs.com

SOURCE: Company Web Site
UPDATED ON: 8/1/2001

NOTE: Information may be out-dated

Dietary Food Exchanges:
2.5 Starch
2 Fat

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KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels Kelloggs Kellogs PopTarts pastrys breakfast filled pastries pastryswirls

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