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Kellogg's® Nutrition Facts

Pop-Tarts Low Fat Frosted Chocolate Fudge flavor

toaster pastry



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Nutrition Facts

Calories and Nutrition Facts Label for Kellogg's Pop-Tarts Low Fat Frosted Chocolate Fudge flavor - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Chocolate fudge filling (dextrose, sugar, high fructose corn syrup, glycerin, corn syrup, crackermeal, dried whey, water, modified corn starch, cocoa treated with alkali, milk chocolate [sugar, whole milk solids, chocolate liquor, cocoa butter], natural and artificial chocolate cream flavors, salt, dried egg whites, xanthan gum), enriched wheat flour, sugar, partially hydrogenated soybean oil, cocoa, high fructose corn syrup, cocoa treated with alkali, salt, leavening (baking soda, sodium acid pyrophosphate), modified corn starch, corn syrup, natural vanilla extract, sodium stearoyl lactylate, gelatin, diacetyl tartaric acid esters of mono- and diglycerides, color added, niacinamide, reduced iron, vitamin A palmitate, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin hydrochloride (vitamin B1), and folic acid.

Low fat frosted chocolate filled toaster pastry.

Contains milk, egg, and wheat ingredients.

Non Kosher.



COMPANY INFORMATION:
Pop-TartsŪ

Kellogg Company
1 Kellogg Square
Battle Creek, Michigan 49016-3630
United States of America
Phone: 1-(800)-962-1413
Website: Kelloggs.com

SOURCE: Company Web Site
UPDATED ON: 6/2/2004

NOTE: Information may be out-dated

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KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels Kelloggs Kellogs PopTarts pastrys breakfast filled pastries toaster toasted low-fat lowfat

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