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Kellogg's® Nutrition Facts

Pop-Tarts Frosted Chocolate Vanilla Creme flavor

toaster pastry



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Nutrition Facts

Calories and Nutrition Facts Label for Kellogg's Pop-Tarts Frosted Chocolate Vanilla Creme flavor - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Vanilla creme filling (dextrose, sugar, crackermeal, corn syrup, water, partially hydrogenated soybean oil, high fructose corn syrup, dried whey, lactose, sorbitol, modified corn starch, dried egg whites, color added, natural vanilla extract, salt, soy lecithin), enriched wheat flour, sugar, partially hydrogenated soybean oil, corn syrup, cocoa, water, dried whey, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), cocoa treated with alkali, salt, corn cereal, gelatin, natural vanilla extract, caramel color, niacinamide, reduced iron, vitamin A palmitate, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin hydrochloride (vitamin B1), and folic acid.

Frosted chocolate vanilla creme filled toaster pastry.

Contains milk, egg, and wheat ingredients.

Non Kosher



COMPANY INFORMATION:
Pop-TartsŪ

Kellogg Company
1 Kellogg Square
Battle Creek, Michigan 49016-3630
United States of America
Phone: 1-(800)-962-1413
Website: Kelloggs.com

SOURCE: Company Web Site
UPDATED ON: 8/1/2001

NOTE: Information may be out-dated

Dietary Food Exchanges:
2.5 Starch
0.5 Fat

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KEYWORDS FOR SEARCH:
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