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Kellogg's®

Pop-Tarts Chocolate Chip flavor

chocolate filled toaster pastry

Nutrition Facts

Calories and Nutrition Facts Label for Kellogg's Pop-Tarts Chocolate Chip flavor - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals



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INGREDIENTS:
Fudge filling (dextrose, sugar, crackermeal, corn syrup, dried whey, high fructose corn syrup, partially hydrogenated soybean oil, corn starch, milk chocolate [sugar, whole milk powder, cocoa butter, chocolate liquor], cocoa treated with alkali, natural and artificial flavor, salt, egg whites, xanthan gum, soy lecithin), enriched wheat flour, partially hydrogenated soybean oil, sugar, brown sugar, high fructose corn syrup, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin), salt, leavening (baking soda, sodium aluminum phosphate), natural and artificial flavors, molasses, nonfat dry milk, caramel color, mono- and diglycerides, sodium stearoyl lactylate, diacetyl tartaric acid esters of mono-and diglycerides, gelatin, soy lecithin, yellow #6 lake, blue #2 lake, red #40 lake, yellow #5 lake, niacinamide, reduced iron, vitamin A palmitate, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin hydrochloride (vitamin B1), and folic acid.

Chocolate filled toaster pastry with chocolate chips baked in a cookie flavored crust.

Contains milk, egg and wheat ingredients.

Non Kosher

Dietary Food Exchanges:
2.5 Starch
1 Fat


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Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted.

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COMPANY INFORMATION:
Pop-TartsŪ

Kellogg Company
1 Kellogg Square
Battle Creek, Michigan 49016-3630
United States of America
Phone: 1-(800)-962-1413
Website: Kelloggs.com

SOURCE: Company Web Site
UPDATED ON: 8/1/2001

NOTE: Information may be out-dated


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