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Kellogg's® Nutrition Facts

Pop-Tarts Blueberry flavor

toaster pastry



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Nutrition Facts

Calories and Nutrition Facts Label for Kellogg's Pop-Tarts Blueberry flavor - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Enriched wheat flour (wheat flour, niacinamide, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), corn syrup, high fructose corn syrup, dextrose, vegetable oil (canola, cottonseed, palm, palm kernel, soybean, partially hydrogenated soybean and/or cottonseed, hydrogenated cottonseed oil, TBHQ for freshness), cracker meal, contains two percent or less of wheat starch, salt, dried blueberries, dried apples, dried grapes, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified wheat starch, citric acid, cornstarch, natural and artificial flavor, soy lecithin, xanthan gum, caramel color, red #40, niacinamide, reduced iron, blue #1, blue #2, vitamin A palmitate, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin hydrochloride (vitamin B1), folic acid.

Blueberry filled toaster pastry. (Not Frosted)

Contains wheat and soy ingredients.

Non Kosher.



COMPANY INFORMATION:
Pop-TartsŪ

Kellogg Company
1 Kellogg Square
Battle Creek, Michigan 49016-3630
United States of America
Phone: 1-(800)-962-1413
Website: Kelloggs.com

SOURCE: Company Web Site
UPDATED ON: 10/11/2005

NOTE: Information may be out-dated

Dietary Food Exchanges:
2.5 Starch
0.5 Fat

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KEYWORDS FOR SEARCH:
calories fat carbohydrate cholesterol sodium protein nutritional information food labels Kelloggs Kellogs PopTarts pastrys breakfast filled blueberrys blueberries fruitfilled filling pastries

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