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Jell-O® Nutrition Facts

Fat Free, Pudding Snacks, Chocolate flavored

made with wholesome skim milk



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Nutrition Facts

Calories and Nutrition Facts Label for Jell-O Fat Free, Pudding Snacks, Chocolate flavored - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals


INGREDIENTS:
Skim milk, water, sugar, modified food starch, cocoa processed with alkali, contains less than 1% of natural and artificial flavors, salt, sodium stearoyl lactylate (for smooth texture), sodium alginate, artificial color, vitamin A palmitate, vitamin D.

No Preservatives
Keep Refrigerated: Best When Used By Date Shown (on package) When Stored Unopened In Refrigerator.

45% Fewer Calories than Regular Pudding
(Regular pudding contains 110 Calories and 23g Carbohydrate.)

A Proud Sponsor of American Diabetes Association.

www.kraftdiabetic.com



COMPANY INFORMATION:
Kraft Foods Global, Inc.
Tarrytown, New York 10591
United States of America
Phone: 1-(800)-431-1001

SOURCE: Food Label
UPDATED ON: 12/4/2005

NOTE: Information may be out-dated

Dietary Food Exchanges:
1.5 Carbohydrate

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KEYWORDS FOR SEARCH:
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DietFacts is NOT associated with any food companies, manufacturers, distributors or restaurants. Do not send us product complaints or questions about availability. You will need to send your comments directly to the makers of this product. Dietfacts.com has obtained information directly from product labels, nutritional guides provided by the companies of the respective products, USDA data, or sources otherwise noted. While we make every effort to ensure that this information is up-to-date and correct, we cannot guarantee accuracy. You are advised to read and verify the food label of any product prior to purchase. If you believe the nutritional information for this product is incorrect, please email us at kelly@dietfacts.com For help in understanding and using the Nutrition Facts panel on food labels, visit the U.S. Food and Drug Administration web site.

     


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