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Jack in the Box® Nutrition Facts

Sourdough Breakfast Melt Sandwich

toasted sourdough bread topped with egg, ham, American and Swiss style cheeses


see also: Sweet Potato Tots (Sonic)

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Nutrition Facts

Calories and Nutrition Facts Label for Jack in the Box Sourdough Breakfast Melt Sandwich - Fat, Carbohydrate, Protein, Fiber Points, Vitamins and Minerals



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COMPANY INFORMATION:
Jack in the Box Inc.
9330 Balboa Avenue
San Diego, California 92123-1516
United States of America
Phone: (858)-571-2121
Website: JackInTheBox.com

"We hope this nutritional information will help you satisfy your dietary needs at Jack in the Box®. Some items listed may not be available in your area, and slight variations may occur in each product depending on the local supplier and the season of the year. Sodium and potassium values in drinks may vary due to local water supplies. Products in test, limited time only items and some regional items may not be included.

The ingredient and nutrient information contained in this analysis is effective as of August 2008. Jack in the Box® restaurants will update and revise the information periodically to reflect changes in ingredients and the addition and removal of products from our menu.

Nutritional information was obtained from vendor information, Silliker Lab and other lab analysis, using Genesis R&D SQL Food Development and Labeling Software, copyright of ESHA Research, Salem, Oregon."

SOURCE: Company Web Site
UPDATED ON: 2/28/2012


This item has been updated
Click here for NEWER information

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KEYWORDS FOR SEARCH:
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