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Jack in the Box® Nutrition Facts

Sirloin Cheeseburger

100% sirloin patty with American cheese, red onions, lettuce, tomato, pickle strips and peppercorn mayo sauce on a brioche bun


see also: Barq's Root Beer- 20 fl oz

Nutrition Facts

Serving Size: 1 burger
Amount Per Serving
Calories  930Calories from Fat  585
% DV
Total Fat  65g100%
    Saturated Fat  21g105%
    Trans Fat  2g 
Cholesterol 129mg43%
Sodium  1727mg72%
Potassium  599mg17%
Total Carbohydrate  48g16%
    Dietary Fiber  4g16%
    Sugars  14g 
Protein  40g80%

Unofficial Pts+: 25
(Old Pts: 23)
©DietFacts.com


Percent of Calories from:
Fat: 62.9%     Carb: 20.6%     Protein: 17.2%    
(Total may not equate 100% due to rounding.)




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COMPANY INFORMATION:
Jack in the Box Inc.
9330 Balboa Avenue
San Diego, California 92123-1516
United States of America
Phone: (858)-571-2121
Website: JackInTheBox.com

"We hope this nutritional information will help you satisfy your dietary needs at Jack in the Box®. Some items listed may not be available in your area, and slight variations may occur in each product depending on the local supplier and the season of the year. Sodium and potassium values in drinks may vary due to local water supplies. Products in test, limited time only items and some regional items may not be included.

The ingredient and nutrient information contained in this analysis is effective as of August 2008. Jack in the Box® restaurants will update and revise the information periodically to reflect changes in ingredients and the addition and removal of products from our menu.

Nutritional information was obtained from vendor information, Silliker Lab and other lab analysis, using Genesis R&D SQL Food Development and Labeling Software, copyright of ESHA Research, Salem, Oregon."

SOURCE: Company Web Site
UPDATED ON: 6/29/2014

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